IKEA JASNING Manual

4EnglishBefore useBefore using your proofing basket for the first time,it should be treated as follows:• Moisten the proofing basket with water.• Sprinkle flour over the basket.• Tip and gently shake out excess flour and allowthe proofing basket to dry.UseDust the proofing basket with flour before eachuse, make sure the flour covers all surfaces andgets in all grooves. Tip and gently shake out excessflour.The first times you use the proofing basket, youmay need to use extra flour to prevent the doughfrom sticking. It can take up to three uses beforethe proofing basket works optimally.Place the dough in the proofing basket and cover itwith the included cloth. Once the dough has risen,place the bread on a baking tray and put it in theoven.Cleaning and storageAllow the basket to dry.Brush and tap the basket lightly to remove anyremaining dough after each use.Hand wash the proofing basket with cold water 1-2times per year or as needed. Do not use detergent.Allow the proofing basket to dry completely beforestoring it in a dry, ventilated place in order to avoidmould.After cleaning the proofing basket, perform thesame treatment process as before the first use.ImportantDo not use the proofing basket in the oven.