228. Remove match and replace manual lighting extension on theright side panel.IMPORTANT:If burner does not light immediately, turn the burner knob to OFFand wait 5 minutes before relighting.If any burners do not light after attempting to light them manually,contact the Customer Service Center. See the “Assistance”section.Using Your Rotisserie BurnerA Rotisserie kit can be purchased as an accessory for the grill.See “Accessories” in the “Assistance” section.To avoid damage to the warming rack, remove from grill whenusing the rotisserie burner.IMPORTANT: Do not use the main burners when the rotisserieburner is in use.Lighting the Rotisserie Burner1. Open the hood completely. Do not light burners with the hoodclosed.2. Do not lean over the grill.3. Push in and turn the control knob to IGNITE/ON. You will hearthe “snapping” sound of the spark.4. When the rotisserie burner lights, continue to hold the knob infor another 10 seconds, then release the knob and burner willstay lit. You will hear the “snapping” sound of the spark untilthe knob is released.IMPORTANT: If the rotisserie burner does not light immediately,turn the burner knob to OFF and wait 5 minutes before relighting.Manually Lighting the Rotisserie Burner1. Open the hood completely. Do not light burners with the hoodclosed.2. Do not lean over the grill.3. Remove the manual lighting extension (see followingillustration) and attach a match to the split ring.4. Strike the match to light it.5. Gently hold the lit match close to the rotisserie burner.6. Push in and turn the control knob to IGNITE/ON. Hold thisknob in for 10 seconds after the burner is lit. You will hear the“snapping” sound of the spark until after the knob is released.IMPORTANT: If the rotisserie burner does not lightimmediately, turn the rotisserie burner control knob to OFFand wait 5 minutes before relighting.7. Remove the match and replace the manual lighting extensioninside the cabinet door.Rotisserie Cooking TipsRotisserie cooking rotates food in front of the rotisserie burner,creating an intense heat for searing the outside and sealing innatural juices.The rotisserie burner reaches cooking temperatures in about1 minute. It is not necessary to preheat when using the rotisserie.■ Select tender meat and poultry.■ Allow at least 1" (2.5 cm) space between rotisserie burner andthe food.■ To make cleanup easier, place a pan under the food to catchdrippings.■ Add barbecue sauce or glaze only during the last 10 minutesof cooking to keep sauce from burning.OFF/ONReaBurnerrA. Lighting extensionB. Rotisserie burnerABOFF/ONReaBurnerrWARNINGFood Poisoning HazardDo not let food sit for more than one hour before orafter cooking.Doing so can result in food poisoning or sickness.