Jenn-Air 720-0720 Installation Instructions And User Manual

Also see for 720-0720: Use & care guide Installation Instructions and Use & Care Guide

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Jenn-Air 720-0720 Installation Instructions And User Manual Manual pdf 23 page image

23Trussing Poultry for the Rotisserie1. Load the spit rod by sliding one of the forks on the rod, withthe prongs facing inward. Tighten the screw to keep it fromslipping.2. Push the rod through the center of the bird.3. Cut 24" (61.0 cm) of butcher’s string and center it under thebird, breast side up.4. Wrap each end of the string around the wings; catch eachwing tip. Bring the string tightly together at the top of thebreast and knot. It is not necessary to cut off the extra string.5. Cut another 20" (50.8 cm) of string and lay it under the back ofthe bird. Wrap it around the tail then around the spit rod,cinching tightly.6. Cross the legs on top of spit rod; tie string around the crossedlegs.7. Connect the twine holding the legs, to the string holding thewings, and knot. Cut off any bits of hanging string.8. Slide on the second fork pushing the tines into the drumsticks.9. Center the food and forks on the rod and tighten the thumb-screws. The bird should be firmly in place on the rotisserie spitrod.ROTISSERIE CHARTUse a portable meat thermometer to check internal doneness ofthe food.Turn off rotisserie burner when meat thermometer reads 5°F/3°Clower than desired internal temperature. Continue rotating, hoodclosed, for 10 minutes before carving.Timing is affected by weather conditions such as wind and outsidetemperature.Using the Side Shelf TimerThe side shelf timer can be set in minutes up to 99:59.1. Press START/STOP to turn on the timer. The display will show“00:00.” If no action is taken, the timer will turn off after5 minutes.2. Press SETTING. The display will flash “00:00.”3. Use the 4 buttons to set the timer. Each button can be pressedto set the digit above it. The digits above SETTING, START/STOP and RESET can be set from 0-9; the digit aboveRESTART can be set from 0-5.4. After 2 seconds, the timer will begin to count down.5. Press START/STOP to pause the countdown, or pressSTART/STOP again to resume the countdown.6. Press RESET to cancel the countdown. The display will show“00:00.”7. During the last 10 seconds of the countdown, the timer willbeep every second.8. When the countdown is complete, the timer will enter standbyand shut off the display after 5 minutes.Food Weight InternalDoneness orTemperature(°F/°C)ApproximateGrilling Time(min/lb)BeefRoastsRib EyeSirloin TipRib, boneless4-6 lbs(1.5-2.2 kg)Medium-rare(145°F/ 63°C)Medium(160°F/71°C)15-2020-25PoultryChickenTurkey, whole3-6 lbs(1.1-2.2 kg)7-10 lbs(2.6-3.7 kg)Breast(170°F/ 77°C)Thigh(180°F/82°C)Breast(170°F/77°C)Thigh(180°F/82°C)25-3025-3011-2011-20LambBoneless leg 4-7 lbs(1.5-2.6 kg)Medium(160°F/71°C)20-25PorkLoin roast,boneless4-6 lbs(1.5-2.2 kg)Medium(160°F/71°C)20-23