7Gas Supply RequirementsObserve all governing codes and ordinances.IMPORTANT: This installation must conform with all local codesand ordinances. In the absence of local codes, installation mustconform with either the National Fuel Gas Code, ASNI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSAB149.1, Propane Storage and Handling Code, B149.2, or theStandard for Recreational Vehicles, ASNI A119.2/NFPA 1192 andCSA Z240 RV Series Recreational Vehicle Code as applicable.IMPORTANT: Grill must be connected to a regulated gas supply.Refer to the model/serial rating plate for information on the typeof gas that can be used. If this information does not agree withthe type of gas available, check with your local gas supplier.Gas Conversion:No attempt shall be made to convert the grill from the gasspecified on the model/serial rating plate for use with a differentgas type without consulting the serving gas supplier. Theconversion kit supplied with grill must be used. See “GasConversions” section for instructions.Gas Pressure RegulatorThe gas pressure regulator supplied with this grill must be used.The inlet (supply) pressure to the regulator should be as followsfor proper operation:LP Gas:Operating pressure: 11" (27.9 cm) WCPInlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCPNatural Gas:Operating pressure: 4" (10.2 cm) WCPInlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCPmaximum.Contact local gas supplier if you are not sure about the inlet(supply) pressure.Burner Requirements for High AltitudeInput ratings shown on the model/serial rating plate are forelevations up to 2,000 ft (609.6 m).For elevations above 2,000 ft (609.6 m), ratings are reduced at arate of 4% for each 1,000 ft (304.8 m) above sea level. Orificeconversion is required. See “Assistance” section to order.Gas Supply Line Pressure TestingTesting above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):The grill and its individual shutoff valve must be disconnectedfrom the gas supply piping system during any pressure testing ofthat system at test pressures greater than ½ psi (3.5 kPa).Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) orlower:The grill must be isolated from the gas supply piping system byclosing its individual manual shutoff valve during any pressuretesting of the gas supply piping system at test pressures equal toor less than ½ psi (3.5 kPa).Gas Connection Requirements20 lb LP Gas Fuel TankThis grill is equipped for use with a 20 lb LP gas fuel tank (fueltank not supplied). A gas pressure regulator/hose assembly issupplied.Any brand of 20 lb LP gas fuel tank is acceptable for use with thegrill, provided that it is compatible with the grill’s retention means(tank tray included).It is also design-certified by CSA International for local LP gassupply or for Natural gas with appropriate conversion.The 20 lb LP gas fuel tank must be mounted and secured.Door Style Tank Tray1. Open cabinet doors.2. Slide the tank tray locking bracket counterclockwise 90° andpull out the tray.3. Place the 20 lb LP gas fuel tank bottom collar into themounting hole in the tank tray.WARNINGExplosion HazardUse a new CSA International approved “outdoor”gas supply line.Securely tighten all gas connections.If connected to LP, have a qualified person make suregas pressure does not exceed 11” (28 cm) watercolumn.Examples of a qualified person include:licensed heating personnel,authorized gas company personnel, andauthorized service personnel.Failure to do so can result in death, explosion, or fire.A. Gas pressure regulator/hose assemblyA. Tank tray locking brackerAA