11To Replace Oven Racks:Flat Racks: Place rack on the rack support in the oven. Tilt thefront edge up slightly, and slide rack back until it clears the stopposition. Lower front and slide back into the oven.RollerGlide™ Rack: See “RollerGlide™ Rack” section.Rack PositionsTraditional CookingConvection Cooking (on some models)BAKEWARETo cook food evenly, hot air must be able to circulate. Allow2" (5.0 cm) of space around bakeware and oven walls. Use thefollowing chart as a guide.RollerGlide™ RackThe RollerGlide™ rack allows easy access to position andremove food in the oven. It can be used in rack positions1 through 4. Do not put the RollerGlide™ rack in position 5because it will not fit.Open PositionClosed and Engaged PositionTo Remove RollerGlide™ Rack:1. Slide the rack in completely so that it is closed and engagedwith the sliding shelf.2. Using 2 hands, lift up on the front edge of the rack and thesliding shelf together. Slowly push both to the back wall of theoven so the front edge of the sliding shelf sits on the rackguide located on the sides of the oven.The front edge of the rack and the sliding shelf should behigher than the back edge.FOOD RACK POSITIONLarge roasts, turkeys, angel food, bundtand tube cakes, quick breads, pies1 or 2Yeast breads, casseroles, meat andpoultry2Cookies, biscuits, muffins, cakes 2 or 32-rack baking and broiling 4Toasting bread or broiling very thinfoods and 2-rack baking.5FUNCTION NUMBER OFRACKS USEDRACKPOSITION(S)Convection baking orroasting1 1, 2 or 3Convection baking 2 2 and 4Convection baking 3 1, 3 and 5NUMBEROF PAN(S)POSITION ON RACK1 Center of rack.2 Side by side or slightly staggered.3 or 4 Opposite corners on each rack. Make sure thatno bakeware piece is directly over another.54321A. RollerGlide™ rackB. Sliding shelfA. RollerGlide™ rackB. Sliding shelfA. Sliding shelfB. Rack guideC. RollerGlide™ rackBABABAC