Jenn-Air JDS8850 Use & Care Manual

Also see for JDS8850: Use & care guide

Contents

19Do not cover with plastic wrap.Empty serving dishes and ovenproof dishes can be heated whilethe warming drawer is preheating.Before using the warming drawer, wash the tray that lines thebottom of the drawer with soap and water. See “GeneralCleaning” section.To Use:1. Press WARM DRAWER.2. Press the Quickset pad for HIGH or LOW. Use the followingchart as a guide.3. Allow the drawer to preheat for 10 minutes.4. Place cooked food(s) in warming drawer.5. Press WARM DRAWER when finished.6. Remove food from the drawer.Meat Probe(on convection models)The meat probe accurately measures the internal temperature ofmeat, poultry and casseroles with liquid and should be used indetermining the doneness of meat and poultry. It should not beused during full and center broiling, convection broiling,dehydrating or proofing bread.Always unplug and remove the meat probe from the oven whenremoving food.To Use:Before using, insert the probe into the center of the thickestportion of meat or into the inner thigh or breast of poultry, awayfrom fat or bone at an angle as shown in following diagram. Placefood in oven. Using the handle of the probe, connect the meatprobe to the jack. Keep probe as far away from heat source aspossible. Close oven door.1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to MEAT PROBE.3. Select MEAT PROBE using the left Quickset pad.4. Set the desired internal food temperature by selecting one ofthe displayed temperatures or use the number pads to enterthe temperature. The probe temperature can be set between100°F and 185°F (38°C and 85°C).If the meat probe is not inserted, INSERT PROBE will bedisplayed.5. Select BAKE or CONVECT.6. If CONVECT was selected, select CNVT BAKE, CNVT ROASTor CNVT PASTRY.7. Set the oven temperature by selecting one of the displayedtemperatures or use the number pads to enter thetemperature.The display will briefly show the selected temperatures for theoven and probe.After 10 seconds, the display will show the actual oventemperature and actual probe temperatureIMPORTANT: If the probe is removed from the ovenreceptacle at any time during the cooking process, thecontrol will prompt INSERT PROBE. If the probe is notreinserted within 30 seconds, the program will be canceledand the oven will turn off.8. When the selected internal temperature of the food has beenreached, the oven will shut off and a “PROBE END” appearson the display.NOTE: To avoid overcooking the food, remove it from theoven as soon as the oven shuts off.9. Using the handle of the probe, remove the probe from thejack. The probe will be hot. Hold probe with an oven mitt orpotholder when removing from the oven.To Change Probe Temperature, Oven Setting:Press CANCEL, then repeat previous steps.After cooking, unplug the probe and remove food from oven.See “General Cleaning” section to clean probe.SETTING TYPE OF FOODHigh ■ Bacon■ Beef - rare■ Casseroles■ Cooked cereals■ Dinner plate■ Enchiladas■ Eggs■ Fish/seafood■ Gravy, creamsauces■ Ham■ Hamburger patties■ Hors d’oeuvres■ Lamb■ Pancakes■ Pizza■ Pork■ Potatoes - baked■ Potatoes - mashed■ Poultry■ Vegetables■ WafflesLow ■ Biscuits■ Coffee Cake■ Pies■ Warming - platesWARNINGBurn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.A. Meat probeB. Meat probe jackAB