Jenn-Air JDS8860 Use & Care Manual

Also see for JDS8860: Use & care guide Use & care guide

Contents

13OVEN USEOdors and smoke are normal when the oven is used the first fewtimes, or when it is heavily soiled.IMPORTANT: The health of some birds is extremely sensitive tothe fumes given off. Exposure to the fumes may result in death tocertain birds. Always move birds to another closed and well-ventilated room.Aluminum FoilIMPORTANT: To avoid permanent damage to the oven bottomfinish, do not line the oven bottom with any type of foil or liner.■ For best cooking results, do not cover entire rack with foilbecause air must be able to move freely.■ To catch spills, place foil on rack below dish. Make sure foil isat least ½" (1.3 cm) larger than the dish and that it is turnedup at the edges.Positioning Racks and BakewareIMPORTANT: To avoid permanent damage to the porcelainfinish, do not place food or bakeware directly on the oven door orbottom.Racks■ Depending on your model, 2 or 3 standard flat racks areincluded.■ Position racks before turning on the oven.■ Do not position racks with bakeware on them.■ Make sure racks are level.To Remove Oven Racks:Pull rack out to the stop position, raise the front edge, and thenpull out.To Replace Oven Racks:Place rack on the rack support in the oven. Tilt the front edge upslightly, and slide rack back until it clears the stop position. Lowerfront and slide back into the oven.Rack PositionsTraditional CookingMultiple Rack CookingTwo rack: Use rack positions 2 and 5 or 1 and 4.Convection Cooking (on some models)Multiple Rack Convection CookingThree rack (on some models): Use rack positions 1, 3 and 5.NOTE: When convect baking on 2 or 3 racks, check foods at theminimum suggested time to avoid overbrowning or overcooking.Baking Layer Cakes on Two RacksFor best results when baking cakes on 2 racks with or withoutconvection (on some models), use racks 2 and 5. Place the cakeson the rack as shown.BAKEWARETo cook food evenly, hot air must be able to circulate. Allow2" (5.0 cm) of space around bakeware and oven walls. Use thefollowing chart as a guide.12345FOOD RACK POSITION2-rack cooking and broiling. 52-rack baking and broiling. 4Most baked goods on a cookie sheet orjelly roll pan, layer cakes, fruit pies,frozen convenience foods.3Roasting small cuts of meat,casseroles, baking loaves of bread,bundt cakes, custard pies, frozen piesor 2-rack baking.2Large cuts of meat and poultry, dessertsouffles, angel food cake, or 2-rackbaking.1FUNCTION NUMBER OFRACKS USEDRACKPOSITION(S)Convection baking orroasting1 1, 2 or 3Convection baking 2 2 and 4Convection baking 3 1, 3 and 5NUMBEROF PAN(S)POSITION ON RACK1 Center of rack.2 Side by side or slightly staggered.3 or 4 Opposite corners on each rack. Make sure thatno bakeware piece is directly over another.