Jenn-Air JDS8860 Use & Care Manual

Also see for JDS8860: Use & care guide Use & care guide

Contents

22THAW AND SERVE CHART*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultryor seafood.**It is not necessary to preheat the oven.FavoritesFavorites stores the oven mode, cook time and temperature forup to 10 of your favorite recipes. Five preprogrammed recipes areincluded for use with convection ovens.To Select a Recipe from the Preset Recipe List:1. Press FAVORITES.2. Select RECIPE LIST using the left Quickset pad.3. Use the right Quickset pad to scroll to the desired recipe.4. Select desired recipe using the left Quickset pad.5. Once the recipe is selected, oven will begin preheating to theset program.You may press MORE OPTIONS to add COOK/HOLD orDELAY.6. Press CANCEL when finished cooking.To Save the Last Recipe Completed:(Bake, Convect Bake, Convect Roast, Convect Pastry, ConvectBroil, Drying, Keep WarmTM, Proofing - not all cooking modes areavailable on all models)1. Press FAVORITES.2. Use the right Quickset pad to scroll to SAVE LAST.3. Select SAVE LAST using the left Quickset pad.4. Enter the name using the keypads.After each desired letter wait 3 seconds until an underlineappears in the next space before entering the next letter.For example, to save lasagna, press the “JKL” pad 3 timesfor “L,” press the “ABC” pad once for “A,” press the “STU”pad once for “S.” Continue until you’ve finished the word. Upto 14 letters including spaces can be used.5. Press ENTER to save name.When the recipe name has been entered, the last settings willbe displayed for a few seconds. “RECIPE LIST” will then bedisplayed.6. Press FAVORITES to exit the Favorites menu.To Create a New Favorite Recipe:1. Press FAVORITES.2. Use the right Quickset pad to scroll to CREATE NEW.3. Select CREATE NEW using the left Quickset pad.FROZEN ITEMS* THAW-SERVE TIME** HINTSWhole Pies and CakesPies: Lemon meringue, cream, pecan,chocolate, sweet potato, French silkCakes: Vanilla, chocolate, coconut, andthree-layer cakes, pound cake, Bostoncream pie1. Remove frozen food from outer cartonand wrapping.2. Place frozen food on rack in middle ofoven.3. Thaw-Serve 15 minutes for cakes and30 minutes for pies.4. Remove from oven.5. Slice into individual-size servings andplace on plates.6. Return plates to oven.7. Thaw-Serve for 10 to 30 minutes.Thawing for 30 minutes makes it easier toslice whole pies, cakes and cheesecake.Layer cakes will require only 15 minutesbefore slicing.Size and texture of food being thawed willaffect Thaw-Serve time.Larger or denser desserts may take longerto thaw.Cake slices will thaw quicker than pies.Sweet potato pie slices may require 20 to30 minutes.Individual Servings: Slices of pie, slicesof cake, other individual desserts,eclairs, cream puffs1. Remove frozen food from container.2. Place on plate.3. Place plate on rack in middle of oven.4. Thaw-Serve for 10 to 30 minutes.Cheesecake 1. Remove frozen food from outer cartonand wrapping.2. Place frozen food on rack in middle ofoven.3. Thaw-Serve for 30 minutes.4. Remove from oven.5. Slice into individual-size servings andplace on plates.6. Return plates to oven.7. Thaw-Serve for up to 15 minutes ifdesired.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.