Jenn-Air JDS9860CDB Use & Care Manual

Also see for JDS9860: Use and care guide Use & care guide User guide User guide

TABLEOF CONTENTSRANGE SAFETY ............................................................................. 3The Anti-Tip Bracket .................................................................... 4COOKTOP USE .............................................................................. 6Cooktop Controls ......................................................................... 6Power Failure ................................................................................ 7Sealed Surface Burners ............................................................... 7Sealed Burner Cartridge .............................................................. 7Install Grill ..................................................................................... 8Downdraft Ventilation System ..................................................... 9Home Canning ............................................................................. 9Cookware ..................................................................................... 9ELECTRONIC OVEN CONTROL ................................................. 10Electronic Control Pads ............................................................. 10Oven Display .............................................................................. 10Quickset Pads ............................................................................ 10Cancel ........................................................................................ 10Clock .......................................................................................... 10Timers ......................................................................................... 11Locking the Oven Control and Oven Door ................................ 11Oven Light .................................................................................. 11Setup .......................................................................................... 11OVEN USE ..................................................................................... 14Aluminum Foil ............................................................................. 14Positioning Racks and Bakeware .............................................. 14Bakeware .................................................................................... 15Meat Thermometer ..................................................................... 15Oven Vent ................................................................................... 15Bake ............................................................................................ 15Broil ............................................................................................ 16Convection Cooking ................................................................... 16Convect Bake ............................................................................. 17Convect Roast ............................................................................ 17Convect Pastry ........................................................................... 18Rapid Preheat ............................................................................. 18More Options ............................................................................. 18Meat Probe ................................................................................. 19Drying (on some models) ........................................................... 20Thaw and Serve (on some models) ........................................... 22Favorites ..................................................................................... 23RANG E CAR E ............................................................................... 24Self-Cleaning Cycle .................................................................... 24General Cleaning ........................................................................ 25Oven Lights ................................................................................ 27Oven Door .................................................................................. 27TROUBLESHOOTING .................................................................. 27ASSISTANCE OR SERVICE ......................................................... 29WARRANTY .................................................................................. 30TABLEDESMATIERESSI_CURITI_ DE LA CUISINII=RE ................................................... 32La bride antibasculement ........................................................... 33UTILISATION DE LA TABLE DE CUlSSON ................................ 36Commandes de la table de cuisson .......................................... 36Panne de courant ....................................................................... 37BrQleurs de surface scelles ........................................................ 37Module des brQleurs scelles ...................................................... 37Installation du gril ....................................................................... 38Systeme de ventilation & aspiration par le bas .......................... 39Preparation de conserves & la maison ....................................... 39Ustensiles de cuisson ................................................................ 39COMMANDES I_LECTRONIQUES DU FOUR ............................ 40Touches de commande electroniques ...................................... 40Afficheur du four ......................................................................... 40Touches de reglage rapide ........................................................ 40Cancel (annulation) ..................................................................... 40Horloge ....................................................................................... 40Minuteries ................................................................................... 41Verrouillage du module de commande dufour et de la porte du four .......................................................... 41Lampe du four ............................................................................ 42Reglage ....................................................................................... 42UTILISATION BU FOUR ............................................................... 45Papier d'aluminium ..................................................................... 45Positionnement des grilles et des ustensiles de cuisson .......... 45Ustensiles de cuisson au four .................................................... 46Thermometre & viande ............................................................... 46#vent du four .............................................................................. 46Cuisson au four .......................................................................... 46Cuisson au gril ............................................................................ 47Cuisson par convection ............................................................. 47Cuisson au four par convection ................................................. 48R6tissage par convection .......................................................... 48Cuisson de p&tisseries par convection ...................................... 49Prechauffage rapide ................................................................... 49Plus d'options ............................................................................. 49Sonde thermometrique .............................................................. 51Sechage ...................................................................................... 51Decongeler et servir ................................................................... 54Recettes favorites ....................................................................... 55ENTRETIEN DE LA CUlSINli=RE ................................................. 56Programme d'autonettoyage ..................................................... 56Nettoyage gen6ral ...................................................................... 57Lampes du four .......................................................................... 59Porte du four ............................................................................... 60DI_PAN NAG E................................................................................. 60ASSISTANCE OU SERVICE ......................................................... 62GARANTIE ..................................................................................... 632