]] Oven Operation• The temperature in the display will increase in 5°increments until the oven reaches the presettemperature.• When the oven is preheated, the oven will beep and thepreheat indicator light will go offin the display. Allow7-14 minutes for the oven to preheat.• Many aerosOl_type spray c_ns are SIVE vehenexposed to heat and may be highly flammablel Avoid [their use or storage nTth e oven.• PreparedFoodWarning:Followfoodrnanufacturer'sinstructions: If a plastic frozeti food container and/orits cover distorts, warps, or is otherwise _aged 4. At the end of cooking, turn the oven off by pressing theduring cooking, immediately discard the food and its Stop/Clear pad. Remove food from oven. The oven willcontainer. The food could be contaminate& continue operating until the Stop/Clear pad is pressed.• Follow the manufacturer's directions whenusing 0yencooking bags.• When oven is in use. the area near _ oven vent mayfeel hot to the touch.• Allow steam andhot air to escape before teaohing intothe oven to check, add or remove food.Setting the Controls forBaking and Roasting1. Place oven racks on proper rack portions. (See page 12.) pm_s2. Press Bake pad.• The indicator word BAKE will flash.• 000 and the oven icon _ will appear.(.J (..t (_t__l. __1I__1 BAKE3. Press the Preset (0) pad to set 350°F automatically. Orpress the appropriate number pads for the desired oventemperature.• The temperature can be set from 100° to 550° F.• After four seconds the oven will begin to heat.- the bake icon (top and bottom bars) will light; Oven Light- a red preheat indicator will light;- and 100° or the actuat oven temperature, whichever The oven light automatically comes on when-is higher, will appear in the display, ever the oven door is opened. When the doorPREHEAT BAKE is closed, press the rocker switch on theINDICATOR ICON backguard labeled "Oven". Oven