Surface Cooking• • • • • • • • • • • • • t • • • • • • • • • • • • • • • • • • • • • • • • • • •Surface ControlsUse to turn on the surface elements. An infinite choice of heatsettings is available from Low to High, The knobs can be seton or between any of the numbered settings.Setting the Controls1. Place pan on surface element.2. Push in and turn the knob in either direction to the desiredheat setting.• The backguard is marked to identify which element theknob controls. For example, _ indicates right rearelement.Dual Element (select models) - Glass-ceramic cookingsurfaces are equipped with a dual element located in the rightfront position. To operate,push in on the controlknob and turn to theleft to control the Low(_ OFF0 Lowlarge element orpush in and turn to 3 ;the right to control 5 5the small element. 7 7High HighSuggested Heat SettingsThe size and type of cookware will affect the heat setting. Foinformation on cookware and other factors affecting heasettings, refer to "Cooking Made Simple" booklet.Setting Uses!IZUse to bring liquid to a boil blanch,or reachpressure in a pressure cooker. Always reducesetting to a lower beat when liquids begin toboil or foods begin to cook.Use to brown meat, heat oil for deep fat fryintM_ l'Ii saute or fry. Maintain fast boil for largeamounts of liquids.Use to maintain moderateto slow boil for lar_M_L amotmtsof liquids and for most fryingoperations.Use to continue cooking covered foods and toM_d. Lo maintainpressure in most pressure cookersanstew or steam operations.iLow Use to keep foods warm and melt chocolateanbutter.