Jenn-Air JER8550 User Manual

Contents

Jenn-Air JER8550 User Manual Manual pdf 14 page image

Oven Operation• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •Baking Chart BROILICON2 or 3 350° 23-283 350° 25-351 375° 28-383 350° 18-23 4. Preheat three minutes until the broil element is red. Cookfood according to the following broiling chart. Oven doorMUST be left open at the broil stop position (about3 375°-425° 45-60 four inches) during cooking.2 350°-400° 35-50 5. Press the Stop/Clear pad to turn off oven when food iscooked.3 350°-375° 8-123 350-400° 7-11 _2 350° 25-31i2 or 3 375° 18-283 375°-400° 12-152 or 3 350°-375° 50-602 or 3 400°-425° 8-153 375°-425° 15-25 4 HI 8-9 6-8*The timesgivenarebased onspecificbrands ofmixes orrecipes 3 HI 10-12 9-10tested. Actual times will depend on the ones you bake.Broilin_ 4 HI 7-8 4-6For best results, use a pan designed for broiling, 4 LO 11-12 10-12For additional broiling tips, refer to the "Cooking Made 4 HI 3-4 1-2Simple" booklet.Setting the Controls for Broiling 3 LO 16-18 9-101. Place the oven rack on the proper rack position. (Seefollowing chart.)2. Press the Broil pad. 4 LO 6-7 5-6• The indicator word BROIL will flash. 000 and the oven Note: This chart is a suggestedguide. The times may vary wiicon _ will appear, food being cooked._: : i ¸¸ i :]_3. Press the Preset (0) padtoenterHIbroil.Press againtoset : i. :LO broil.• The oven has a variable broil feature which means aspecific broil temperature can be selected. To select atemperature, press the appropriate number pads for thetemperature desired after 000 appears in the display.• Four seconds after entering HI, LO or a temperature, without excessivethe broil icon will come on and the indicator word _: .... _BROIL will remain in the display.