Jenn-Air JES8850CAF00 Use & Care Manual

Also see for JES8750: Use and care guide User guide

TABLEOF CONTENTSRANGE SAFETY ............................................................................. 3The Anti-Tip Bracket .................................................................... 3COOKTOP USE .............................................................................. 5Cooktop Controls ......................................................................... 5Dual and Triple Elements ............................................................. 6Custom Control Element .............................................................. 6Cook and Warm Element ............................................................. 6Warm Zone ................................................................................... 7Ceramic Glass .............................................................................. 7Home Canning ............................................................................. 7Coo kware ..................................................................................... 8ELECTRONIC OVEN CONTROLS ................................................. 8Electronic Control Pads ............................................................... 9Oven Display ................................................................................ 9Quickset Pads .............................................................................. 9Cancel .......................................................................................... 9Clock ............................................................................................ 9Timers ......................................................................................... 10Locking the Oven Control and Oven Door ................................ 10Oven Light .................................................................................. 10Setup .......................................................................................... 10OVEN USE ..................................................................................... 13Aluminum Foil ............................................................................. 13Positioning Racks and Bakeware .............................................. 13Bakeware .................................................................................... 14Meat Thermometer ..................................................................... 14Oven Vent ................................................................................... 14Bake ............................................................................................ 14Broil ............................................................................................ 15Convection Cooking ................................................................... 15Convect Bake ............................................................................. 16Convect Roast ............................................................................ 16Convect Pastry ........................................................................... 17Rapid Preheat ............................................................................. 17More Options ............................................................................. 17Warming Drawer ........................................................................ 18Meat Probe ................................................................................. 19Drying ......................................................................................... 20Thaw and Serve ......................................................................... 21Favorites ..................................................................................... 22RANG E CAR E ............................................................................... 23Self-Cleaning Cycle .................................................................... 23General Cleaning ........................................................................ 24Oven Lights ................................................................................ 25Storage Drawer .......................................................................... 25Warming Drawer ........................................................................ 26Oven Door .................................................................................. 26TROUBLESHOOTING .................................................................. 26ASSISTANCE OR SERVICE ......................................................... 28In the U.S.A ................................................................................ 28Accessories List ......................................................................... 28In Canada ................................................................................... 28WAR RANTY .................................................................................. 29TABLEDESMATIERESSECURITE DE LA CUISINIERE ................................................... 31La bride antibasculement ........................................................... 31UTILISATION DE LA TABLE DE CUlSSON ................................ 34Commandes de la table de cuisson .......................................... 34€:lements double/triple ............................................................... 35€:lement de contr61e personnalise .............................................. 35€:lement de cuisson et de maintien au chaud ............................ 36Zone de maintien au chaud ....................................................... 36Vitroceramique ........................................................................... 36Preparation de conserves & la maison ....................................... 37Ustensiles de cuisson ................................................................ 37COMMANDES leLECTRONIQUES DU FOUR ............................ 38Touches de commande electroniques ...................................... 38Afficheur du four ......................................................................... 38Touches de reglage rapide ........................................................ 38Cancel (annulation) ..................................................................... 39Horloge ....................................................................................... 39Minuteries ................................................................................... 39Verrouillage du tableau de commande du four etde la porte du four ...................................................................... 40Lampe du four ............................................................................ 40Reglage ....................................................................................... 40UTILISATION DU FOUR ............................................................... 43Papier d'aluminium ..................................................................... 43Positionnement des grilles et des ustensiles de cuisson .......... 43Ustensiles de cuisson ................................................................ 44Thermometre & viande ............................................................... 44#vent du four .............................................................................. 44Cuisson au four .......................................................................... 44Cuisson au gril ............................................................................ 45Cuisson par convection ............................................................. 46Cuisson au four par convection ................................................. 46R6tissage par convection .......................................................... 46Cuisson de p&tisseries par convection ...................................... 47Prechauffage rapide ................................................................... 47Plus d'options ............................................................................. 47Tiroir-rechaud ............................................................................. 49Sonde thermometrique .............................................................. 49Sechage ...................................................................................... 50Decongeler et servir ................................................................... 52Recettes favorites ....................................................................... 53ENTRETIEN DE LA CUISlNI_=RE ................................................. 55Programme d'autonettoyage ..................................................... 55Nettoyage gen6ral ...................................................................... 56Lampes du four .......................................................................... 57Tiroir de remisage ....................................................................... 57Tiroir-rechaud ............................................................................. 58Porte du four ............................................................................... 58DI_PANNAGE ................................................................................. 59ASSISTANCE OU SERVICE ......................................................... 61Liste d'accessoires ..................................................................... 61GARANTIE ..................................................................................... 622