COOKTOP USEThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations andappearances of the features shown here may not match those of your model.A B C D[]Co_w_t CI_ 7 8 9[] @H GA. Surface cooking area IocatorB. Cooktop on indicator lightC. Electronic oven controlD. Dual/triple element rocker switchFE. Right front control knobF. Right rear control knobG. Left rear control knobH. Left front control knobEC,oo <'£:>pCo sFire HazardTurn off all controls when done cooking.Failure to do so can result in death or fire.The cooktop controls can be set to anywhere between HIGH andLOW. Push in and turn to the desired heat setting. Use thefollowing chart as a guide when setting heat levels.SETTING RECOMMENDED USEDouble and TripleElementsHIGHMedium High6-10Medium5• Large diameter cookware.• Large quantities of food.• Home canning.• Bring liquid to a boil.• Hold a rapid boil.• Quickly brown or sear food.• Maintain a slow boil.• Fry or saute foods.• Cook soups, sauces andgravies.SETTING RECOMMENDED USEMedium Low • Stew or steam food.1 - 4 • SimmerLOW • Keep foods warm.• Melt chocolate or butter.Warm Zone • Keep cooked foods warm.REMEMBER: When range is in use or (on some models)during the Self-Cleaning cycle, the entire cooktop area maybecome hot.Cooktop On Indicator LightEach cooktop control has a Cooktop On indicator light. When thecontrol knob is on, the light will glow.Hot Surface Indicator LightHot Surface indicator lights are located next to the surfacecooking area. The Hot Surface indicator lights will glow as longas any surface cooking area is too hot to touch, even after thesurface cooking area(s) is turned off.