TROUBLESHOOTINGFor most concerns, try these first.Part or all of appliance doesnot work.Clock, indicator words, and/orlights operate but oven doesnot heat.Baking results are not asexpected or differ fromprevious oven.Food is not broiling properly orsmokes excessively.Oven will not self=clean.Oven did not clean properly.Oven door will not unlock afterself=clean cycle.There are no beeps andno display.eeeeCheckCheckCheckCheckif oven controls have been properly set.to be sure plug is securely inserted into receptacle.or re-set circuit breaker. Check or replace fuse.power supply.eeeeeCheckCheckCheckCheckCheckif surface and/or oven controls have been properly set. See pgs. 12 & 19.if oven door is unlocked after self-clean cycle. See pg. 5.if oven is set for a delayed cook or clean program. See pgs. 19 & 5.if Control Lock is activated. See pg. 18.if control is in Sabbath Mode. See pg. 31.* Oven may be set for a Cook & Hold or delay function.* Control Lock may have been set. See pg. 18.eeeMake sure the oven vent has not been blocked. See pg. 23 for location.Check to make sure range is level.Temperatures often vary between a new oven and an old one. As ovens age, the oventemperature often "drifts" and may become hotter or cooler. See pg. 31 forinstructions on adjusting the oven temperature. Important: It is not recommendedto adjust the temperature if only one or two recipes are in question.* Check oven rack positions. Food may be too close to element.* Broil element was not preheated.* Aluminum foil was incorrectly used. Never line the broiler insert with foil.* Oven doorwas closed during broiling. Leave the door open to the first stop position(about 4 inches:).* Trim excess fat from meat before broiling.* A soiled broiler pan was used.* Voltage in house may be low.* Check to make sure the cycle is not set for a delayed start. See pg. 5.* Check if door is closed.* Check if control is in Sabbath Mode. See pg. 31.* Oven may be over 400° F. Oven temperature must be below 400° F to program aclean cycle.* Longer cleaning time may be needed.* Excessive spillovers, especially sugary and/or acidic foods, were not removed priorto the self-clean cycle.* Oven interior is still hot. Allow about one hour for the oven to cool after thecompletion of a self-clean cycle. The door can be opened when the LOCK indicatorword is not displayed.* The control and door may be locked. See pg. 18.* Oven may be in Sabbath Mode. See pg. 31.Cont.10