Jenn-Air JMW2427WB00 Use & Care Manual

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• Test baked goods for doneness a few minutes before theminimum cooking time using a method such as a toothpick.Burn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.• Use a meat thermometer or the temperature probe todetermine the doneness of meats and poultry. Check thetemperature of pork and poultry in 2 or 3 places.The convection element is hidden in the rear panel of the ovencavity, and, assisted by the convection fan, provides balanced,efficient heating.Rack positions for 27" (68.6 cm) ovens1-rack baking: 202-rack baking: 20 and 3r3-rack baking: lo, 2r and 4fFor best results when baking cakes on 2 racks, use racks 20 and3r for baking. Place the cakes on the racks as shown.Rack positions for 30" (76.2 cm) ovens1-rack baking: 302-rack baking: 2o and 3r or 2o and 4r3-rack baking: lo, 3f and 5rFor best results when baking cakes on 2 racks, use racks 2o and4r for baking. Place the cakes on the racks as shown.BCA. Broil elementB. Convection elementC. Convection fanD. Bake elementConvection baking can be used for baking delicate cakes andpastries, as well as foods on multiple racks. If the oven is full,extra cooking time may be needed.When cooking an oven meal with several different types of foods,be sure to select recipes that require similar temperatures.Cookware should sit in the oven with at least 1" (2.5 cm) of spacebetween the cookware and the sides of the oven.During convection baking preheat, the convection element, broilelement and bake element all heat the oven cavity. After preheat,the convection element, bake element, broil element and fan(depending on model) will cycle on and off in intervals to maintainoven temperature.If the oven door is opened during convection baking, the fanturns off immediately and turns on immediately when the door isclosed. Convection, Bake and Broil elements will turn offapproximately 30 seconds after the door is opened. They will turnon again approximately 30 seconds after the door is closed.• Reduce recipe temperature 25°F (14°C).To Use Convect Bake:Before using Convect Bake, see the "Positioning Racks andBakeware" section and the following tips for rack positions.NOTE: An "o" after the rack position number indicates that theoffset rack should be used. An "f" indicates that the flat rackshould be used, and an "r" indicates that the roll-out rack shouldbe used.1. From the Select Mode menu, press the quickset pad next tothe MultiMode ®Convection option.2. From the MultiMode ®Convection menu, press the quicksetpad next to Convect Bake.3. From the Temperature screen, use the number keypad toenter a desired cooking temperature. The temperature mustbe between 170°F (77°C) and 550°F (288°C) or an invalid keyalert occurs and the default temperature appears on thescreen.4. Press START to begin preheating oven or select Set CookTimer to set cook time and access the Keep Warm or DelayStart functions.5. For cook timer, enter a cooking length using the numberkeypad to set a timer to alert you when cooking ends. Thetime length cannot exceed 12 hours. See the "Cook Timer"section for additional information.6. (Optional) To keep food warm after cooking ends, select ON/OFF for Keep Warm when done. See the "Keep Warm TMOption" section for additional information.7. (Optional) To set delayed start, press DELAY START and setthe desired time. See the "Delay Start" section for additionalinformation.8. Press START to begin preheating the oven or to start thecountdown for Delay Start.9. Place food in oven when preheat signal sounds. The screenwill also prompt you when to insert food.10. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,on double models) to turn off the oven.15