KERN ALT Operating Instructions Manual

KERN ALT Operating Instructions Manual Manual pdf 11 page image

ALT-BA-defsi-0410 797 User menuThe user menu has nine main menus with the following sub-menus:P1CalibrationP2 GLP P3 Date/Time P4 Readout P5 RS-232 P6 Printouts P7 Units P8 Modes P9 GlobalsInt. calibr.Ext. calibrUser calibr.Calibr. Test:Weight.corr.Aut. calibr.Print reportUser No.Prj. No.Time printDate printUserNo. printPrj. No. printId printDiff. printDate formatTime formatTimeDateDisp. timeDisp. dateFilterFilter rangeDisp refreshStable rangeStable speedAutozeroLast digitBoud rateParityData bitsStop bitsHandshakeAuto printIntervalPrint on stabPrintout No.Pr. 1 startPr. 1 stopPr. 2 startPr. 2 stopPr. 3 startPr. 3 stopPr. 4 startPr. 4 stopString 1String 2String 3...String 78String 79String 80GramsMiligramsKilogramsPoundsOunces,Ounces troyCaratsDwtTaels. HkTaels. STaels. TMommesGranisNewtonsTicalCustomCustom FactorParts CountCheckweighingFillingPercontAnimalFormulationStatisticsDensityBeepLanguageBacklightContrastScreensaverTemperatureBalance IdSoftware rev.Par. PrintoutPar. Receive.Factory deff.Main Menu1. Menu number (P1 – P9)2. Menu designation3. Cursor (►) indicates the current menuitemSubmenu:1. Menu number (P1 – P9)2. Parameter number and designation3. Parameter value or ****** i.e. thisparameter is available as a function4. Functional Description5. Cursor (►) indicates the current menuitem (e.g. P1).6. Cursor (►) indicates the currentparameter (e.g. 06).7. ”Setup“i.e. the user is in Setup Mode.8. Use the arrow key to modify theparameter value, the active parameterblinks.