KERN ALT Operating Instructions Manual

KERN ALT Operating Instructions Manual Manual pdf 12 page image

ALT-BA-defsi-0410807.1 User principle of the menu controlIn the menu the settings of the balance can be modified and functions can beactivated.This way, the balance can be adjusted to individual weighing requirements. To do soproceed as follows:Ö Use the -key to turn on the balance.Ö After actuating the -key the display shows the main menus that can be setP1 CalibrationP2 GLPP3 Date/TimeP4 ReadoutP5 RS-232P6 PrintoutsP7 UnitsP8 ModesP9 GlobalsSetup2.02.05Ö Select your setting using the cursor (►).Use the -key to move the cursor (►) down, the -key to move it upÖ The -key confirms your selected setting, the display shows the sub-menu orthe active menu item blinks:SetupP 1 01 Int. calibr.02 Ext. calibr.03 User calibr.04 Calibr. test05 Weight. corr.06 Aut calibr.07Print reportoAuto cal. time08********************************0 .001fu n c tio nfu n c tio nfu n c tio no ffo nfu n c tio n31.01.051 1 h o u rÖ Use the arrow keys to move within and enter into the menu:• Cursor control up• Parameter selection within a function• Increasing the value for the selected numeral or number• Access to the mainmenu• Access to the sub-menu• In the menu, one menuitem to the right• Selecting the numeral tobe modified to the right(the respective activeplace blinks)• Return to main menu• Selecting the numeral tobe modified to the left(the respective activeplace blinks)• Cursor control down• Parameter selection within a function• Decreasing the value for the selected numeral or number