GAS PRESSURE AT MANIFOLDNATURAL Gas - 3.0 in. W.C.LP Gas - 10.0 in. W.C.MAXIMUM INCOMING GAS PRESSURENATUARAL Gas - 7.0 in. W.C.LP Gas - 11.0 in. W.C.NOTE: It is estimated that half of all service calls madeon Keating Incredible Frying Machine® (IFM) resultfrom an inadequate gas supply. During installation,have a gas company representative make certain thatthe fryer is receiving adequate gas pressure andvolume (see “Installation” or your serial plate on thefryer door).PROPANE GAS MAY EVENTUALLY LOSE ITSODOR AND PRECAUTIONS SHOULD BE TAKEN TOASSURE THAT IT IS NOT PRESENT EVEN THOUGHYOU DO NOT DETECT AN ODOR. IF THERE IS ANYDOUBT, YOU SHOULD CALL YOUR LOCALPROPANE GAS SUPPLIER FOR ASSISTANCE.OPERATINGFILLINGNOTE: Before filling the fryer make certain the fryervessel is sanitized, dry and the drain valve iscompletely closed. Refer to item 13 on page 16, or item11 on page 18 for location of drain valve.NOTE: We recommend that solid shortening not beused in an Incredible Frying Machine (IFM) as they arenot equipped with a melt cycle. If solid shortening isused, it should be melted prior to filling the fryer vessel.Damage done by melting solid shortening in the fryervessel will void the warranty.BE SURE THE HEAT TRANSFER TUBES ARECOMPLETELY COVERED WITH OIL BEFORESWITCHING THE FRYER ON. IF OIL LEVEL DROPSBELOW TOP OF HEAT TRANSFER TUBES, SEVEREDAMAGE TO FRYER AND INJURY TO OPERATORMAY RESULT.DO NOT MIX HOT OIL AND WATER IN ANY FORM.Oil expands when heated. The “Max” line has beenprovided to ensure optimum cooking while ensuring thesafety of the operator. Do not overfill the fryer vessel.See Figure 3-1.Figure 3-1“Max” Level LineFill the fryer vessel with oil or MELTED solid shorteningup to the “Max” line.LIGHTINGBEFORE ATTEMPTING TO LIGHT THE FRYER,MAKE SURE THE GAS CONNECTIONS ARESECURE AND HAVE BEEN LEAK TESTED ANDTHE FRYER HAS BEEN PROPERLY FILLED WITHOIL.Figure 2-4 IFM Control PanelControl Panel with timers Model 200014” Control Panel with timers Model 20065