Keating Of Chicago 2006 User Manual

Also see for SERIES 2006: User manual Manual Manual

Contents

Keating Of Chicago 2006 User Manual Manual pdf 8 page image

1. Turn on main power switch.2. Set thermostat to desired setting. (Between325°F/162.8°C) – (335°F/165.3°C)3. Once main power switch is on and the thermostatis set, the following occurs:a. Blower will start and blower indicating light willcome on.b. After a preset ten second delay, the gas valvewill open and the burner indicating light willcome on.c. The spark module will light the burners auto-matically.d. The burner indicating light will be on wheneverthe burners are on. The light goes off when theoil has reached the desired temperature. If theburners do not light immediately, the burnerlight will shut off, the blower light will stay on,and after 6 seconds, the burners will try to lightagain. This process will repeat 3 times.NOTE: The fryer cannot be operated during a powerfailure as the electronic ignition system cannot beoperated.COOKINGKeating Incredible Frying Machine ® Gas Fryers (IFM)are designed to provide maximum productionefficiency and deliver high quality food products.Low- temperature cooking, highly polished stainlesssteel and a true COLD ZONE mean extended oil life.Follow cooking procedures below for your model.• OPERATION OF THIS FRYER SHOULD BE LIMIT-ED TO PERSONNEL WHO HAVE BEEN THOR-OUGHLY TRAINED IN OPERATING PROCE-DURES.• USE ONLY KEATING APPROVED BASKETS INYOUR FRYER. NEVER OVERFILL FRY BASKETS.DO NOT BANG BASKETS ON BASKET HANG-ERS OR ON FRYER VESSEL.• CARE SHOULD BE TAKEN WHEN LOWERINGBASKETS INTO FRYER TO PREVENT SPLASH-ING HOT OIL FROM FRYER VESSEL.• NEVER LIFT BASKETS DIRECTLY OUT OF THEFRYER VESSEL WITHOUT DRAINING, ASSEVERE INJURY MAY RESULT.1. Set thermostat to the desired frying temperature(between 325°F - 335°F).2. When the oil reaches the desired temperature,burner indicating light will go off.3. Set timer(s) to desired cooking time and fill bas-ket(s) to proper level (if applicable).4. Lower filled basket(s) slowly into oil. For fryers withautomatic basket lift, place basket(s) on upper bas-ket hanger rods on splashback of fryer.5. Push “T1”, “T2” or “T3” button of electronic timer(s).This simultaneously activates the Instant-On™systems (if applicable). For fryers with automaticbasket lift, basket(s) will lower into fryer vessel.6. When timer(s) sounds, carefully lift basket(s) out ofhot oil (if applicable). For fryers with automatic bas-ket lift, a buzzer will sound and the basket(s) willrise automatically. Allow oil to drain before remov-ing.7. Place basket(s) on basket hanger rods on splash-back of fryer and allow to drain.SHUT DOWNTurn off main power switch.DIGITAL TIMER (PART # 030834)RESETTING TO MINUTES : SECONDSSTEP 1Make certain power to the timer has been OFF for atleast 30 seconds. Then PRESS and hold down the UParrow button while turning the rocker power switch tothe ON position. The timer will turn ON and the displaywill now be indicatingORThe BEEPER will BEEP 4 times.If STEP 1 was OK, proceed to STEP 2. If not, retry Step1 making sure the power was OFF for at least 30seconds or more.6– – – – – – : – –