Keating Of Chicago SERIES 2006 Manual

Also see for SERIES 2006: User manual Manual User manual

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Keating Of Chicago SERIES 2006 Manual Manual pdf 4 page image

2IMPROPER INSTALLATION, SERVICE ORMAINTENANCE CAN CAUSE PROPERTYDAMAGE, INJURY OR DEATH. READ THESEINSTALLATION, OPERATING AND MAINTENANCEINSTRUCTIONS THOROUGHLY BEFOREINSTALLING OR SERVICING THIS EQUIPMENT.INSTALLATIONThis fryer MUST be installed, inspected, calibrated andserviced by qualified and/or certified and/or licensedservice personnel - you may void your Keatingwarranty if installation is not completed per local,national and Keating specifications. Contact yourdealer for assistance.DAMAGE DURINGSHIPMENTThe fryer has been assembled, tested and inspected atthe factory. Upon arrival, the complete fryer should bechecked for any damage that may have occurredduring shipment.The carrier is responsible for all damage in transitwhether visible or concealed. Do not pay for the freightbill until the fryer has been thoroughly checked fordamage. If concealed damage is found later, contactthe carrier immediately to file a claim.What to do if equipment arrives damaged:VISIBLE LOSS OR DAMAGE – Be certain to notethis on the freight or express receipt and have itsigned by the delivery person.FILE CLAIM FOR DAMAGES IMMEDIATELY –Regardless of extent of damage.CONCEALED LOSS OR DAMAGE – If damage isnoticed when equipment is unpacked, notify thefreight company immediately, and file a “concealeddamage claim”. This MUST be done immediately. Besure to retain the shipping container for inspection.Keating does not assume responsibility for Loss ORDamage incurred in transit.INSTALLATIONInstallation must conform with local codes or, inabsence of local codes, with the current NationalElectrical Codes and regulations as applicable.NOTE: For safety purposes, all Hi-Limit controls aremanually reset. Always check the Hi-Limit reset buttonbefore attempting to use the fryer. It is possible that theHi-Limit button may have been accidentally activatedon a new fryer while in transit.DROP-IN FRYER INSTALLATION NOTES1. All drop-in fryers must be 16” from any open flame.2. Fryers must be located no more than 5” fromcounter top front.3. Cabinet must be reinforced to support full weight offryer in use (fryer, oil, food).4. Fryers must be properly ventilated and locatedunder an exhaust hood.DROPPING THE FRYER INTO THE COUNTERTOPIt is only necessary to place the fryer in such a positionthat the front edge overlaps the front raised edge of theopening.Push the fryer forward as far as it will go holding thefryer on approximately a 15° angle, and then drop therear of the fryer into its proper position lowering it downgently so you do not deform the table or equipmentstand.“A” “B”10×11DI ELECTRIC 13” 21 1/2 ”14DI ELECTRIC 16” 23 1/2 ”18DI ELECTRIC 20” 27 3/4 ”5/8"5/8"5/8"CUT LINE"A""B"BEND UP 90° ON ALL SIDESTO FINAL OPENING SIZE ("A" X "B"),THEN CLOSE CORNERS BY WELDINGAN INSERT PIECE (OR OTHER SUITABLEMETHODS) FOR A LEAK FREE FIT.45°TYP.DETERMINED BYCUTTING TOOLUSED5/8"1/8"Figure 2-1WARNING