Keating Of Chicago SERIES 2006 Manual

Also see for SERIES 2006: User manual Manual User manual

Contents

Keating Of Chicago SERIES 2006 Manual Manual pdf 7 page image

5NOTE: For a fryer with a Central or Safe & Easy ®Filter, always check the rear drain operating handlebefore attempting to use the fryer. A safety switchprevents the fryer from operating if the handle is notpushed in completely and locked into place.A. BB Models1. Fill fryer as described on page 4 - Filling.2. Set Power switch to the “ON” position. “POWERON” light will be illuminated.3. Set the Melt-Fry switch to “FRY.”4. Set thermostat to the desired frying temperature(between 325°F and 335°F).5. When the oil reaches the desired fryingtemperature, lower filled basket(s) slowly into thehot oil.6. When cooking cycle is complete, carefully liftbasket(s) out of oil. Place them on basket hanger(on splashback of fryer) to allow draining of excessoil.B. TS Model1. Fill fryer as described on page 4 - Filling.2. Set Power switch to the “ON” position. “POWERON” light will be illuminated.3. Set the Melt-Fry switch to “FRY.”4. Set thermostat to the desired frying temperature(between 325°F and 335°F).5. When the oil reaches the desired fryingtemperature, the “READY TO COOK” light willilluminate.6. Lower filled basket(s) slowly into the hot oil.7. Set timer for left or right side basket, whichever isbeing lowered into oil. For programminginstructions, see page 7.8. When timer sounds, lift basket out of oil. Place onbasket hanger (on splashback of fryer) to allowdraining of excess oil.C. Basket-Lift Models1. Fill fryer as described on page 4 - Filling.2. Set Power switch to the “ON” position. “POWERON” light will be illuminated.3. Set the Melt-Fry switch to “FRY.”4. Set thermostat to the desired frying temperature(between 325°F and 335°F).5. When the oil reaches the desired fryingtemperature, the “READY TO COOK” light willilluminate.6. Fill basket(s) to proper level and place on upper barof lift rod(s).7. Set timer(s) to desired cooking time. Forprogramming timers see page 7.8. Push “T1,” “T2” or “T3” buttons on timer(s).Basket(s) will automatically lower into fryer vessel.9. When cooking cycle is complete, an audible alarmwill sound and the basket(s) will raiseautomatically. Allow oil to drain before removingbaskets.D. CPU Model* See separate computer instructions or call1-800-KEATINGSHUTDOWNA. BB, TS and Basket-Lift Models1. Turn fryer Power switch to “OFF” position.B. CPU Model1. Set Main Power On/Off switch to the “OFF” position.DRAININGALWAYS SHUT THE FRYER OFF COMPLETELYBEFORE DRAINING. THE FRYER SHOULD BEDRAINED ONLY UNDER THE SUPERVISION OFPROPERLY TRAINED PERSONNEL. A DRAIN PIPEAND COVERED CONTAINER SUITABLE FOR USEWITH HOT OIL SHOULD BE USED TO ENSURE THESAFETY OF THE OPERATOR.1. Operator should be outfitted with proper attireincluding:– Oil and heat resistant gloves– Oil and heat resistant apron– Safety goggles– Oil and heat resistant footwearFigure 3-2Operator in safety gear2. Turn off the fryer and open the door.WARNING