MAGIMIX C 3200 Instructions For Use Manual

Also see for Ma Cuisine C 3200: Manual Instructions for use and recipes Manual Instructions for use User guide

Contents

MAGIMIX C 3200 Instructions For Use Manual Manual pdf 64 page image

641. Peel the potatoes, onions and peppers.2. Slice the peppers in the midi bowl using the 4mm slicing disc, then the potatoes andfinally the onion. Set aside.3. In a thick-bottomed pan, gently fry the onion in a little olive oil over a low heat for 2minutes.4. Add the peppers and garlic and cook for 10 minutes, stirring regularly.5. Pour in the water and season with salt. Add the potatoes, ginger and bouquet garni.Simmer gently for the amount of time indicated in the table.6. Discard the bouquet garni. Blend the vegetables with the mascarpone and olive oilin the main bowl fitted with the metal blade and the Blendermix. Gradually add thecooking liquid via the feed tube. Season with the Cayenne pepper.7. Allow to chill for at least 3 hours in the fridge.8. Just before serving, sprinkle with mild chili powder.Chilled pepperand mascarpone soupSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200/PatissierPREPARATION 20 min 20 min 30 min 30 minRESTING 3 hr 3 hr 3 hr 3 hrCOOKING 30 min 30 min 35 min 35 minRed peppers (deseeded) 2 3 4 6Potatoes ½ 1 2 2Garlic cloves ½ 1 2 2Onions ½ ½ 1 1Bouquet garni ½ 1 1 1Mascarpone 50g 100g 150g 200gWater 400ml 600ml 800ml 1lOlive oil 2 tbsp 3 tbsp 5 tbsp 6 tbspPinches ground ginger 1 2 3 4Cayenne pepper, mild chilipowder & saltSOUPSE4