MAGIMIX C 3200 Instructions For Use Manual

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MAGIMIX C 3200 Instructions For Use Manual Manual pdf 88 page image

881. Cut the salmon into pieces and put in the mini bowl. Pulse twice, then runcontinuously for 1 minute. Set aside.2. Mix the milk and rice flour together and cook in a saucepan over a low heat,gradually bring to boiling point. Remove from the heat.3. Add the salmon in the saucepan, together with the egg yolks, ketchup, vodka,Cayenne pepper, pepper and nutmeg.4. Combine thoroughly.5. Preheat your oven to 150 °C (gas mark 2).6. Beat the egg whites in the main bowl with the whisk for 5 minutes, rememberingto remove the pusher or cap before you begin.7. Butter the ramekins and dust with flour.8. Gently fold the egg whites into the salmon mixture with the spatula. Divide themixture between the ramekins. They should not be more than three-quartersfull. Slide a knife blade between the sides of the ramekins and the mixture.9. Bake for the time indicated in the table. Serve immediately.Smoked salmon souffléSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200/PatissierPREPARATION 20 min 20 min 25 min 25 minBAKING 10 min 10 min 15 min 20 minEQUIPMENT Straight-sided ramekinsSmoked salmon 50g 100g 150g 200gRice flour 15g 25g 40g 50gEgg yolks 1 2 3 4Egg whites 2 3 5 7Milk 80ml 100ml 150ml 200mlTomato ketchup 1 tsp 1 tsp 1 ½ tsp 2 tspVodka 1 tbsp 1 tbsp 1 ½ tbsp 2 tbspPinches Cayenne pepper 1 1 1 2Pinches ground nutmeg 1 2 3 4Plain flour 1 tbsp 1 tbsp 2 tbsp 3 tbspKnobs butter 1 1 2 2Salt & pepperFiSh