MAGIMIX C 3200 Instructions For Use Manual

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MAGIMIX C 3200 Instructions For Use Manual Manual pdf 66 page image

661. Wash the vegetables and peel the carrots and onions.2. Grate the carrots, courgettes and turnips in the midi bowl using the 4mmgrater disc. Set aside.3. Replace the grater disc with the 4mm slicing disc. Slice the pepper and onions.Set aside.4. Break the eggs into the main bowl fitted with the metal blade. Add the snippedchives, cream and nutmeg. Season with salt and pepper. Blend for 30 seconds.5. Butter the tart tin (or cassolettes) and arrange the vegetables on the bottom.Top with the egg mixture. Add the halved cherry tomatoes and scatter withthyme.6. Bake for the amount of time indicated in the table in an oven preheated to 180 °C(gas mark 4).Chef’s tip: this starter is delicious served with a garlic sauce.Switch your processor on and drop two garlic cloves (peeled) into the mini bowl.Open the machine, scrape the garlic off the bowl walls with the spatula and add1 tsp smooth mustard. Switch the processor back on and trickle in 150ml olive oilvia the feed tube. Season to taste and add the juice of ½ lemon. This veg bakeis best eaten warm, accompanied by the garlic sauce and a green salad with awalnut-oil dressing.Spring vegetable clafoutisSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200/PatissierPREPARATION 20 min 20 min 30 min 30 minBAKING 40 min 40 min 50 min 50 minEQUIPMENT Small cassolettes Tart tin Ø 26-30cmEggs 1 2 3 4Crème fraîche 160ml 320ml 500ml 650mlCourgettes 1/2 3/4 1 1½Carrots 1/2 3/4 1 1½Turnips 1 1½ 2 3Red pepper 1/4 1/3 ½ 1Onions 1/2 1/2 1 1½Cherry tomatoes 3 5 8 10Chives 2 3 4 6Thyme sprigs 1 1 2 2Pinches ground nutmeg 1 2 3 4Salt & pepperSTARTERSR4 E4