MAGIMIX C 3200 Instructions For Use Manual

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MAGIMIX C 3200 Instructions For Use Manual Manual pdf 83 page image

To make the homemade breadcrumbs1. Cut the bread into 2cm slices and leave to go stale.2. Put the bread in the main bowl with the metal blade (process in several batchesfor a better end result).3. Process for 2 minutes.4. For more flavoursome breadcrumbs, open the lid, add a selection of dried herbs(thyme, sage, rosemary, summer savory, etc.) and pulse a few times.5. Store in an airtight container.To make the crab cakes06. Make the mayonnaise according to the recipe on p.28, halving the amounts.07. Break the rusks and put them in the main bowl with the metal blade.08. Process until the rusks have been reduced to a fine crumb, then add the parsley,Worcestershire sauce, mustard and mayonnaise.09. Introduce the eggs via the feed tube while the machine is still running. Add thecrabmeat and pulse a few times to combine.10. Season generously - the cakes must not be bland.11. Shape the mixture into cakes measuring 3cm across. Refrigerate for 30 minutes.12. Roll the cakes in the breadcrumbs, heat the butter in the frying pan and cook the cakesfor about 2-3 minutes on each side or until golden.Chef’s tip: serve with lemon slices and green beans or a green salad.Crab cakesSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200/PatissierPREPARATION 15 min 20 min 20 min 20 minCOOKING 10 min 10 min 10 min 10 minNUMBER OF CAKES 6 12 18 24Crabmeat 160g 240g 320g 500gButter 30g 45g 60g 80gRusks 2 2 4 6Eggs 1 2 2 3Mustard 1 tsp 2 tsp 2 tsp 3 tspPinches Cayenne pepper 1 2 2 3Bunches of parsley ½ 1 1 2Worcestershire sauce 1 tbsp 2 tbsp 2 tbsp 3 tbspMayonnaise 1 tbsp 2 tbsp 2 tbsp 3 tbspHomemade breadcrumbs(stale bread)Salt & pepper83FiSh