MAGIMIX Ma Cuisine Instructions For Use Manual

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MAGIMIX Ma Cuisine Instructions For Use Manual Manual pdf 29 page image

48To make the pizza dough1. Stir the yeast into the warm water (approx. 35 °C) with a fork until it dissolves. Allowto rest for 1 minute.2. Put the salt, flour, oregano, oil and yeast liquid in the main bowl fitted with the doughblade.3. Process for 1 minute or until the dough starts to form a ball. If necessary, scrape thebowl walls clean with the spatula and run the processor for a further few seconds.4. Lift the dough out of the bowl with floured hands and roll it into a ball. Place it in alarge mixing bowl and cover with cling film or a damp cloth. Leave to rise for approx.1 hour.5. With floured hands, knock back* the dough by giving it a few gentle punches A .6. Fill the dripping pan in the oven with water and preheat your oven to 240 °C (gasmark 9).7. Roll the dough out B . on a floured worktop to form one large pizza base (or twosmaller ones). Prick it all over with a fork C .To make the topping1. Wash the vegetables and peel the onion. Fit the 2-mm slicing disc in the midi bowl.Slice the onions and set aside. Slice the courgette and tomatoes, transfer to a colanderand sprinkle with salt to get rid of the excess juices.2. Fry the sliced onion in a little olive oil.3. Spread the tomato coulis over the pizza base. Add the onions and the drainedcourgette and tomato slices. Top with round slices of mozzarella. Season each layerwith salt and pepper.4. Lower the oven temperature to 220 °C (gas mark 7) and bake the pizza for 15-20minutes, depending on the thickness of the base. Check it at regular intervals.5. As soon as you take it out of the oven, scatter with torn leaves of fresh basil anddrizzle with chili oil.Veggie pizzaPreparation: 45 min Resting: 1hr Baking: 15-20 min1 large pizza Dough200g strong white bread flour100ml hand-hot water35ml olive oil4g salt6g fresh yeast*1 tsp dried oregano (optional)Topping300g mozzarella cheese6 tbsp tomato coulis1 small courgette2 tomatoes1 onionFresh basilChili oilA B CE2