MAGIMIX Ma Cuisine Instructions For Use Manual

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9001. Grate the cheese in the midi bowl with the 2-mm grater disc. Set aside.02. Wash and peel the potatoes. Replace the grater disc with the 2-mm slicing disc.Slice half the potatoes, empty the bowl, then slice the other half. Cook in a panof water for 30-40 minutes (20 minutes in a pressure cooker).03. Drain the potatoes. Place half of them in the main bowl with the metal blade.Add a little milk and pulse 4-5 times. Add a little more milk if you prefer a softerconsistency. Set aside. Repeat these steps with the other half of the potatoes.04. Transfer to a mixing bowl.05. Add three-quarters of the butter. Season with salt and pepper. Wait for thebutter to melt, then stir in.06. Preheat your oven to 210 °C (gas mark 6-7).07. Peel and quarter the onions. Peel the garlic. Chop in the main bowl with themetal blade, together with the parsley.08. Cut the steak into large pieces and add to the onion and garlic mixture in themain bowl. Pulse 3 times, then switch to continuous mode for 1 minute.09. Heat the rest of the oil and butter in a frying pan. Fry the meat for 1 minute,stirring constantly. Away from the heat, stir in the eggs and season.10. Put the meat in a gratin dish and cover with the mashed potato. Smooth thesurface.11. Scatter with grated cheese and dot with butter. Bake for 20 minutes.12. Serve piping hot.01. Cut the lamb into large cubes. Combine thoroughly with the curry powder andallow to marinade for 2 hours.02. Slice the bananas. Peel the garlic and put it in the main bowl with the metal blade,along with the lamb. Process for 45 seconds. Add the bananas and pulse 2-3 times.Add the eggs via the feed tube. Season. Blend for a further 20 seconds.03. Check the seasoning (it should be hot!).04. Heat 2 tbsp oil in a frying pan. Fry the mixture, then cook for 5-10 minutes, stirringconstantly.05. Preheat your oven to 180 °C (gas mark 4).06. Peel the paper backing away from the sheets of filo pastry.07. Lay a small heap of filling in the middle of each sheet. Fold the left side over, thenthe right side. Next, fold the top and bottom sides up to form squares or triangles.Brush the last flap of pastry with egg yolk to seal the parcel.08. Place each parcel on a baking sheet lined with baking parchment, with the joinunderneath. Brush the top with egg.09. Bake in the oven for approx. 15 minutes.10. If the pastry browns too quickly, turn the temperature down.Cottage pie Curried lamb filo parcelsSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200PREPARATION 40 min 40 min 45 min 50 minCOOKING 50 min 50 min 50 min 50 minFloury potatoes 800g 1.5kg 2kg 2.5kgRump steak 280g 550g 725g 1kgOnions 1 2 3 4Garlic cloves 1 1 2 2Sprigs flat-leaved parsley 2 2 3 4Eggs 1 1 2 3Butter 40g 70g 100g 140gGruyere cheese 800ml 1,5l 2l 2,5lOil 30g 50g 70g 100gMilkSalt & pepperSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200PREPARATION 25 min 25 min 35 min 40 minREPOS 2 hr 2 hr 2 hr 2 hrCOOKING 20 min 20 min 30 min 30 minSaddle of lamb 300g 600g 900g 1.2kgCurry powder 2 tsp 2 tsp 3 tsp 3 tspBananas 3/4 1 1 1/2 2Eggs 1 1 2 2Garlic cloves 1 1 1½ 2Filo sheets 2 4 6 8Oil 1 tbsp 2 tbsp 3 tbsp 4 tbspEgg yolk 1 1 1 1Salt & pepper91MEAT MEATR2 E2