MAGIMIX Ma Cuisine Instructions For Use Manual

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1. Break the biscuits and blix them with the butter in the main bowl with the metal blade.2. Spread this crumb mixture over the base of the tart tin.3. Zest the limes and juice two of them.4. Whip the mascarpone, single cream, icing sugar and lime zest and juice in the bowl withthe whisk.5. Using the spatula, spread this mixture on top of the crumb base.6. Chill for at least 2 hours.Chef’s tip: this cheesecake is delicious even without the coulis.To make the raspberry coulis1. Wash the raspberries.2. Put the raspberries and sugar in the main bowl with the metal blade.3. Add a few drops of lemon juice. Blend for 1 minute.4. Taste the coulis and add a little sugar, if necessary.5. Pass the coulis through a sieve to remove the pips.6. Store in the fridge.Chef’s tips: for a red berry coulis, replace half the raspberries with strawberries.The coulis will be even better if you use the Smoothiemix accessory.Cheesecake with raspberry coulisPreparation: 15 min Resting: 2 hr Equipment: tart tin with removable baseServes 4-6 200 g speculoos biscuits500 g mascarpone100 ml single cream50 g melted butter50 g icing sugar3 limes (untreated)Raspberry coulis500 g raspberries150 g caster sugarFew drops lemon juice1. Preheat your oven to 180 °C (gas mark 4).2. Wash and peel the apples and kiwi fruit. Slice all the apples and half the kiwi fruitin the Midi bowl fitted with the 2-mm slicing disc. Arrange the fruit slices in a buttereddish.3. Blend the remaining kiwi fruit in the mini bowl.4. Cover the sliced fruit with the kiwi coulis.5. Put the butter, sugar, vanilla sugar, cinnamon and flour in the main bowl with themetal blade. Pulse 3-4 times.6. Cover the fruit with an even layer of crumble.7. Bake for 30 minutes.8. Serve hot.Chef’s tips: for an even more luscious recipe, add chocolate chips to the crumble.Delicious with liquid crème fraîche or vanilla ice cream.Apple and kiwi crumblePreparation: 20 min Baking: 30 minServes 4-6 100 g plain flour100 g butter80 g caster sugar4 apples3 kiwi fruit1 level tbsp vanilla sugar1 tsp ground cinnamonE2