MAGIMIX Ma Cuisine Instructions For Use Manual

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MAGIMIX Ma Cuisine Instructions For Use Manual Manual pdf 46 page image

761. Preheat your oven to 210 °C (gas mark 6-7).2. Wash and dry the vegetables. Carefully deseed the peppers. Set aside.3. Slice the vegetables separately in the midi bowl, using the 4-mm slicing disc.4. Arrange the sliced vegetables and garlic (unpeeled) in separate layers in an ovendish.5. Scatter with olives, thyme and snipped basil leaves. Sprinkle generously with oliveoil. Season.6. Bake in the oven, adding a glass of water halfway through to prevent the vegetablesfrom drying out.1. Peel, rinse and dry the potatoes.2. Peel the garlic, cut in half lengthways and remove the central shoot. Wash anddry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.3. Grate the potatoes in the midi bowl with the 2-mm grater disc.4. Transfer the grated potatoes to a mixing bowl with the garlic-and-parsleymixture. Combine thoroughly and season. You can either cook one large pattyor divide the mixture into small balls and flatten them to make individual patties.5. Heat the oil and butter in a frying pan. Transfer the rösti(s) to the pan and cookover a moderate heat for 15 minutes.6. When the underside is golden brown, turn the rösti(s) over.7. Cook for a further 15 minutes.Chef’s tip: delicious with roast chicken or rib of beef.Provençal vegetable tian Potato röstiSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200PREPARATION 10 min 10 min 20 min 20 minBAKING 50 min 50 min 1h 1hTomatoes 250g 350g 500g 650gRed peppers ½ 1 2 3Green peppers ½ 1 1 2Courgettes 1 2 2 2Aubergines ½ 1 1 2Black olives 40g 75g 100g 150gGarlic cloves 3 4 5 6Thyme, basilOlive oil, salt & pepperSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200PREPARATION 20 min 20 min 25 min 30 minBAKING 30 min 30 min 30 min 30 minPotatoes 600g 1kg 1.5kg 2kgGarlic cloves 2 3 4 5Butter 25g 40g 60g 80gOil 2 tbsp 3 tbsp 5 tbsp 6 tbspParsley sprigs 4 6 8 12Salt & pepper77VEGETABLES VEGETABLESR2E41. Blend all the ingredients in the main bowl fitted with the metal blade for 1-2 minutes.Season.2. Heat a small frying pan brushed with oil. Ladle the batter into the frying pan to formsmall pancakes. Cook for 1 minute on each side.Chef’s tip: delicious with game and poultry.Sweetcorn pancakesSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200PREPARATION 5 min 5 min 5 min 5 minBAKING 2 min 2 min 2 min 2 minEQUIPMENT 8-10 cm frying pan250g sweetcorn ½ 1 1 ½ 2Eggs 2 3 5 6Plain flour 60g 100g 150g 200gMilk 10ml 15ml 20ml 30ml