NEFF U15E42.3AU Instruction Manual

NEFF U15E42.3AU Instruction Manual Manual pdf 18 page image

18Tips and tricksGrillingIn this section, you will find information on■ Grilling in general■ Circo-roasting 4■ Radiant grilling (Full-surface + and Centre-area grill ()■ The grilling tableCaution!Material damage due to effect of heat: The temperaturegenerated in the cooking compartment is very high. Keep theappliance door closed when using the grill. Never grill with theappliance door open.Notes■ It is preferable to use the universal pan with wire insert forgrilling■ Place the insert grid into the universal pan and slide the twoin together at the shelf position specified in the grilling table■ Always place the food to be grilled in the centre of the wirerack■ If you are grilling more than one piece of meat, make surethat they are the same sort of meat and that they are ofsimilar thickness and weight.■ Use the wire rack for particularly large quantities. Insert thewire rack at the shelf position indicated in the grilling table. Toprevent the oven from becoming dirty, insert the universalpan one level lower.Circo-roastingThe 4 Circo-roasting operating mode is particularly suitable forpoultry or meat (e.g. roast pork with crackling) that is to becrispy.Turn large items of food after approximately half to two-thirds ofthe grilling time. For items of food with rind, place them on thewire rack rind-side down for the first half of the grilling time.Pierce duck and goose skin under the wings and legs to allowthe fat to escape.Depending on the type of food you are cooking, the cookingcompartment may become very dirty when you cook food usingCirco-roasting. You should therefore clean the cookingcompartment after every use so that the dirt does not becomeburnt on.At the end of the cooking time, switch the grill off and leave thefood to stand for approximately 10 minutes in the cookingcompartment with the door closed. The recommended standingtime is not included in the grilling times specified.Radiant grillingFor grilling large quantities of flat items, use the Full-surface +grill.For grilling small quantities of flat items, use the (Centre-areagrill. Place the food to be grilled in the centre of the wire rack.Using the Centre-area grill operating mode will save energy.Brush the items to be grilled with a little oil according to taste.Turn the grilling items half to two-thirds of the way through thegrilling time.You can influence the grilling result by changing the position ofthe wire rack.Casseroles Oven Setting Level Temperature in °C Time, min. per 500 g+ add. timeDiced meat (beef, pork, lamb, chicken) õ 3 1 140 40 + 80õ $ 1 140* 40 + 80Braising steak õ 3 1 140 45 + 80õ $ 1 140* 45 + 80Chicken pieces (boned) õ 3 1 140 50 + 70õ % 2 140* 50 + 70* Preheat ovenCrust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.Check the shelf height.Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.Increase the roasting time.Check the core temperature of the joint using a meat thermometer.Steam in the cooking compartment is con-densing on the appliance doorThe steam dries during the course of the cooking. If there is an excessive volume ofsteam, you can carefully open the door briefly to dissipate the steam more quickly.The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.The roasting dish and lid must fit together well and close properly.Reduce the temperature.Wire rack posi-tionApplicationPlace the wire insert in the universal pan withthe lower area facing downwards: Suitablefor grill items that should be predominantlywell-donePlace the wire insert in the universal pan withthe lower area facing downwards: Suitablefor grill items that should be cooked predom-inantly rare to medium-rare