NEFF U15E42.3AU Instruction Manual

NEFF U15E42.3AU Instruction Manual Manual pdf 21 page image

21Low-temperature cookingIn this section, you will find information on■ Low-temperature cooking /■ Tips and tricksLow-temperature cooking is a method of cooking slowly at lowtemperatures, and is also known as slow cooking.Low-temperature cooking is ideal for all prime cuts of meat (e.g.tender portions of beef, veal, pork, lamb and poultry) that are tobe cooked medium/medium rare or "à point". The meat willremain succulent and tender.Using Low-temperature cookingNotes■ Only use fresh, clean meat■ The meat will always look pink on the inside after Low-temperature cooking. This does not mean that the cookingtime was too short■ Only use boned meat■ Do not use defrosted meat■ You can also use seasoned or marinated meat■ Always use shelf height 1 for Low-temperature cooking■ Do not cover the meat while it is cooking in the cookingcompartment■ Do not turn pieces of meat during the low-temperaturecooking process■ The size, thickness and type of meat will have a significantinfluence on the searing and low-temperature cooking times■ The properties of the pan and the heat output of the hotplatecan influence the searing time■ Do not use the Low-temperature cooking mode together withthe Preselection mode clock functionOnly switch the Low-temperature cooking mode on when thecooking compartment has completely cooled down (roomtemperature).If • or œ and üüü appear alternately in the temperature displaywhen the Low-temperature cooking mode is switched on, thecooking compartment has not cooled down completely.Wait until the cooking compartment has cooled down andswitch Low-temperature cooking on again.1. Place a glass or porcelain plate on a wire rack and insert atshelf height 1 to warm the plate.2. Switch on / Low-temperature cooking.During the heating up phase (15 - 20 minutes), üüü appears inthe temperature display.3. Remove fat and sinews from the meat.4. Sear the meat on all sides to seal the meat and to create aroasted flavour.Biscuits Baking tray 1 170 - 190 15 - 25Jam tarts Wire rack + 12-cup tin 1 190 - 200 20 - 25Soufflé Wire rack + 1,2 l soufflé dish 1 180 - 190 40 - 50Pie Wire rack + pie dish 1 190 - 200 50 - 60Jacket potatoes Universal pan 1 160 - 170 70 - 80Frozen convenience productsPizza, frozen With thin base Universal pan 1 180 - 200 15 - 25With thick base Universal pan 1 180 - 200 20 - 30Chips Universal pan 1 190 - 200 20 - 30Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20FishTrout 2 pieces, approx.500 g eachUniversal pan 1 180 - 200 40 - 50Fish filets Approx. 100 g each Wire rack + glass roasting dishwith lid1 180 - 190 30 - 40CasseroleDiced meat (beef, pork or lamb) Wire rack + glass roasting dishwith lid1 160 - 170 120 - 150Braising steaks Wire rack + glass roasting dishwith lid1 140 - 150 120 - 150MeatBeef Slow roast joint,approx. 1 kgUniversal pan + insert grid 1 140 - 150 55 + 40Roast joint Universal pan + insert grid 1 180 - 190 40 + 40Lamb Leg Universal pan + insert grid 1 170 - 180 35 + 25Pork Roast joint Universal pan + insert grid 1 180 - 190 40 + 35Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time inminutes