NEFF U15E42.3AU Instruction Manual

NEFF U15E42.3AU Instruction Manual Manual pdf 6 page image

6Your new applianceIn this section, you will find information on■ the control panel■ the operating modesControl panelPop-out operating knobThe rotary, temperature and operating mode selectors can allbe popped out. Push the required operating knob to pop it in orout.Operating modesHere is an overview of the operating modes of your appliance.Main oven õControl element UseKJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec-tronic clock)Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)± Info button Displays the current temperature during the heating up phase(see section: Switching on the appliance)Bottom ovenõ: Calls up the basic settings menu(see section: Changing basic settings)Temperature selector Sets the temperature (see section: Switching on the appliance)Bottom oven:õ Changes settings in the basic settings menu(see section: Changing basic settings)2SHUDWLQJPRGHVHOHFWRU7HPSHUDWXUHVHOHFWRU,QIREXWWRQ ,QIREXWWRQ7HPSHUDWXUHVHOHFWRU&ORFNIXQFWLRQEXWWRQ 5RWDU\VHOHFWRU7HPSHUDWXUHGLVSOD\ 7HPSHUDWXUHGLVSOD\(OHFWURQLFFORFN0DLQRYHQ 7RSRYHQ2SHUDWLQJPRGHVHOHFWRUOperating mode Application3 CircoTherm® For baking and roasting on one or more levels% Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings(e.g. cheesecake)0 Circotherm intensive For frozen ready-made products and dishes which require a lot of heat from under-neath. (see section: Baking)4 Circo-roasting For poultry and larger pieces of meat+ Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)( Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)$ Bottom heat For food and baked goods which should form a crust or require more browning on theunderside. Only activate Bottom heat for a short time at the end of the baking time./ Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium rare or à point“ CircoTherm® Eco* For energy-efficient baking and roasting on one level, without the need to preheat.* Type of heating used to determine the energy efficiency class in accordance with EN50304