Officine Gullo OGG 304FCU Instructions For Installation And Use Manual
Also see for 2OGG 304FCU: Installation instructions
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EN95 - Oven ModesCAVITY STYLESConvection Cavity Double Convection CavityConvection Bake (CONV BAKE) Bake (BAKE) Dehydrate (CONV DEHY)Set temperature:from 170 °F (75 °C) to 550 °F (290 °C)(preset position 325 °F (165 °C)Convection Bake cooks with heat fromone or more ring elements behindthe back wall of the oven. The heat iscirculated throughout the oven by theconvection fan.Set temperature:from 170 °F (75 °C) to 550 °F (290 °C)(preset position 350 °F (175 °C)Is cooking with heated air. Both theupper and lower elements cycle tomaintain the oven temperature.Set temperature:from 120 °F (50 °C) to 160 °F (70 °C)(preset position 140 °F (60 °C)Dehydrating is similar to convectioncooking but holds an optimum lowtemperature while circulating the heatedair to remove moisture slowly for foodpreservation.Convection Broil (CONV BROIL) Broil (BROIL) Pizza (PIZZA)Set temperature:from 170 °F (75 °C) to 550 °F (290 °C)(preset position 450°F (230°C)Convection Broil combines the intenseheat from the upper element with theheat circulated by the convection fan.Set temperature:from L1 to L5(preset position L3)Broiling uses intense heat radiated fromthe upper element.Set temperature:from 170 °F (75 °C) to 550 °F (290 °C)(preset position 450 °F (232 °C)Is a special cooking mode with heatedair. The lower elements cycle to cookPizza.Convection Roast (CONV ROAST) Proof (WARM) Defrost (CONV)Set temperature:from 170 °F (75 °C) to 550 °F (290 °C)(preset position 325 °F (165 °C)Convection Roast uses the upper andlower elements and convection fan.Set temperature:from 80 °F (25 °C) to 120 °F (50 °C)(preset position 100 °F (35 °C)Warming (WARM PLUS)Set temperature:from 130 °F (55 °C) to 210 °F (100 °C)(preset position 170 °F (75 °C)Proof and Warming use the lowerelements to keep foods warm.Does not used any heating element,only the convection fan is used to defrostfoods.The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the locationof the heat sources during specific modes. The lower element is concealed under the oven cavity floor. All model configurations areillustrated below. Refer to the configuration applicable to your specific model. |
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