Officine Gullo OGG 304FCU Instructions For Installation And Use Manual
Also see for 2OGG 304FCU: Installation instructions
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Contents
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EN1712 - Bake Tips and TechniquesGeneral Guidelines• For best results, bake food on a single rack with at least 1”- 1 ½” (2,5 - 3cm) space between utensils and oven walls.• Use one rack when selecting the bake mode.• Check for doneness at the minimum time.• Use metal bake ware (with or without a non stick finish),heatproof glass, glass-ceramic, pottery or other utensilssuitable for the oven.• When using heatproof glass, reduce temperature by 25°F(15°C) from recommended temperature.• Use baking sheets with or without sides or jelly roll pans.• Dark metal pans or nonstick coatings will cook faster withmore browning. Insulated bake ware will slightly lengthenthe cooking time for most foods.• Do not use aluminum foil or disposable aluminum trays to lineany part of the oven. Foil is an excellent heat insulator andheat will be trapped beneath it. This will alter the cookingperformance and can damage the finish of the oven.• Avoid using the opened door as a shelf to place pans.• Tips for Solving Baking Problems are found on Page 25.BAKE CHART - CONVECTION CAVITYFOOD ITEM RACK POSITION TEMP. °F (°C)(PREHEATED OVEN)TIME (MIN)CAKECupcakes 2 350 (175) 19 - 22Bundt Cake 1 350 (175) 40 - 45Angel Food 1 350 (175) 35 - 39PIE2 crust, fresh, 9" 2 375 - 400 (190 - 205) 45 - 502 crust, frozen fruit, 9" 2 375 (190) 68 - 78COOKIESSugar 2 350 - 375 (175 - 190) 8 - 10Chocolate Chip 2 350 - 375 (175 - 190) 8 - 13Brownies 2 350 (175) 29 - 36BREADSYeast bread loaf, 9x5 2 375 (190) 18 - 22Yeast rolls 2 375 - 400 (190 - 205) 12 - 15Biscuits 2 375 - 400 (190 - 205) 7 - 9Muffins 2 425 (220) 15 - 19PIZZAFrozen 2 400 - 450 (205 - 235) 23 - 26Fresh 2 475 (246) 15 - 18Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulatethe heat.Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with thetemperature of ingredients and the size, shape and finish of the baking utensil. |
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