Panasonic NN-SN790S Operating Instructions Manual

Contents

20Sensor Cook ChartRecipe Serving/Weight Hints1. Oatmeal 40 -80 g Place inside a microwave-safe serving bowl with(0.5 - 1 cup) no cover. Follow manufacturers’ directions forpreparation.2. Breakfast Sausage 2 - 8 links Follow manufacturers' directions for preparationof pre-cooked breakfast sausage. Place in a radialpattern.3. Omelet 2, 4 eggs Follow Basic Omelet recipe on page 21.4. Frozen Entrées 225 - 900 g Follow manufacturers' directions for preparation.(8 - 32 oz.) After 2 beeps, stir or rearrange. Be careful whenremoving the film cover after cooking. Removefacing away from you to avoid steam burns.If additional time is needed, continue to cookmanually.5. Frozen Pizza 225 g Follow manufacturers' directions for preparation.(single) (8 oz.) Add more cooking time if needed.6. Potatoes 1 - 4 potatoes Pierce each potato with a fork 6 times spacing(170 - 225 g) around surface. Place potato or potatoes around the(6 - 8 oz. each) edge of paper-towel-lined Glass Tray (Turntable), atleast 2.5 cm (1-inch) apart. Do not cover. Turn overafter 2 beeps. Let stand 5 minutes to completecooking.7. Fresh Vegetables 110 - 450 g All pieces should be the same size. Wash thoroughly,(4 - 16 oz.) add 1 tbsp of water per 1/2 cup of vegetables, andcover with lid or vented plastic wrap. Do not salt/butteruntil after cooking.8. Frozen Vegetables 170 - 450 g Wash thoroughly, add 1 tbsp of water per 1/2 cup of(6 - 16 oz.) vegetables, and cover with lid or vented plastic wrap.Do not salt/butter until after cooking. (Not suitable forvegetables in butter or sauce.) After 2 beeps, stir orrearrange.9. Pasta 56 - 225 g Place pasta with hot tap water in a microwave-safe(2 - 8 oz.) casserole dish. Cover with lid or vented plastic wrap.IP2892_39R00CP_26_100310 2010.3.10 13:28 Page 22