Parmco FS60R-8W Installation And Operating Instructions Manual

Contents

Parmco FS60R-8W Installation And Operating Instructions Manual Manual pdf 12 page image

BAKING IN THE OVEN BAKING IN THE OVENRoastingBest results are obtained with theengagement of both upper and lowerBest heating mode for each type ofroasting pan is indicated by bold print inthe Roasting Tables.Tips regarding roasting pansUse light enamel pans, temperatureresistant glass pans, clay dishes orwrought iron dishes.Stainless steel dished are notrecommendable because theyexcessively reflect heat.Cover your roast or wrap it in foil. It willpreserve its juice and the oven willremain cleaner.If you leave the pan uncovered the roastwill be cooked sooner. Roast largechunks of meat directly on the grid, withintercepting pan underneath.Attention when roasting!Roasting tables indicate suggestedtemperatures, guide level and roastingtimes. Roasting time largely depends uponthe type of meat, its size and quality. Soyou may expect some variationsRoasting of large chunks of meat mayproduce excessive steaming and dewformation at the oven door. This is quitenormal, and does not affect theandoperation of the oven.However, after the completion ofroasting wipe the oven door and theglass thoroughly.Roasting of red meat, poultry and fish isrational if the roast exceeds onekilogram in size.Add as much liquid as necessary toprevent burning of juice, dripping frommeat. Roast must be surveyed at alltimes. And liquid added if necessary.At approximately the middle of theindicated time turn the roast round,especially if you use the deep roast dish.When roasting on the grill grid, place thegrid in the deep roasting pan and insertboth into the sliding guide. The bottompan will intercept dripping fat.Never leave roast to cool in the oven, asit might produce dew and corrosion ofthe oven.22 23Pastry Baking TableType of pastry Guide level(from downupwards)Temp (℃) Baking time(in min.)Sweet pastryRaisin cake 2 160-170 55-70Ring cake 2 160-170 60-70Tree cake (tartform)2 160-170 45-60Cheese cake(tart form)2 180-190 60-80Fruit cake 2 190-200 50-70Fruit cake withicing2 180-190 60-70Sponge cake 2 180-190 30-40Flake cake 3 190-200 25-35Fruit cake mixdough3 180-190 50-70Cherry cake 3 190-210 30-50Jelly roll 3 190-200 15-25Fruit fan 3 160-170 25-35Plait bun 2 190-210 35-50Christmas cake 2 180-190 45-70Apple pie 2 190-210 40-60Puff paste 2 180-190 40-60Salted pastryBacon roll 2 190-200 45-60Pizza 2 220-240 30-45Bread 2 200-220 50-60Rolls 2 210-230 30-40CookiesCaraway roll 3 180-190 15-25Biscuits 3 180-190 20-30Danish pastry 3 190-210 20-35Flaky pastry 3 200-210 20-30Cream puff 3 190-210 25-45Deep fr ozenpastryApple pie,cheese pie2 190-210 50-70Cheese cake 2 190-200 65-85Pizza 2 210-230 20-30Chips for oven 2 210-230 20-35Potato fries for 2 210-230 20-35

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