Redmond RMC-M90E User Manual

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122. Measure the ingredients and put them into the container. Place the bowl inside the device. The bowl and the heatingelement must fit tightly.3. Follow steps 3 to 10 given in “Standard operating procedure for automatic programs”.Countdown of the program does not start until the device reaches its operating temperature (water comes to a full boil).If you want to adjust the default settings of the program we advise consulting the table of recommended steaming time settingsfor various products.PASTA ProgramThis program is recommended for cooking pasta, sausages, eggs, etc. Program’s default time is 8 minutes. Manual time adjust-ment is available. Cooking time adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking time of theprogram covers the period of time needed to bring water to a boil and to cook the ingredients. The device produces an au-dible sound upon boiling alarming you to put ingredients inside the bowl. Repress the Start button to begin the countdown.Time Delay function is not available in this program.During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to openthe lid a few minutes after the products have been added into boiling water.BREAD ProgramThis program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle startingfrom the process of proofing the dough and up until the moment you take the freshly baked product out. Default time is3 hours.• Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals. Keep Warm function is not available inthis program.• Adding ingredients into the bowl make sure that it is filled only to half of its size.• Remember, that the baking starts one hour after the beginning of the program when the dough has proofed.Before using baking flour, we advise you sift it, removing any impurities and adding to it some air.It is not recommended to use Time Delay function because this may affect the quality of pastry.Do not open the lid until the program finishes!In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.Table of default settingsProgram Recommendations for useCooking time,set by defaultTimeadjustmentrange/settingintervalTime DelayPreheatingstageKeep WarmMULTI COOK Cooking various meals with your personal timeand temperature settings 15 min5 min — 1 hour / 1 min1 hour — 12 hours /5 min OATMEAL Cooking porridges using milk 10 min 5 min — 1.5 hour /1 min  STEW Stewing meat, fish, vegetables, etc. 1 hour 20 min — 12 hours /5 min  FRY Frying meat, fish, vegetables, etc. 15 min 5 min — 1.5 hour /1 min SOUP Making various soups and broths 1 hour 20 min — 8 hours /5 min  STEAM Steaming meat, fish, vegetables, etc. 15 min 5 min — 2 hours /5 min   Program Recommendations for useCooking time,set by defaultTimeadjustmentrange/settingintervalTime DelayPreheatingstageKeep WarmPASTACooking pasta, sausages and other semi-fin-ished products. After the program starts run-ning, wait for an audible signal to alarm youthat the water is boiling. Add the ingredients,close the lid, and press Start. Countdown ofthe program begins.8 min 2 min — 20 min /1 min  SLOW COOK Making stewed meat, baked milk, brisket, jelliedmeat and aspic 5 hours 1 hour — 8 hours /10 min  BOIL Cooking beans and vegetables 40 min 5 min — 2 hours / 5 min  BAKE Baking cakes, puddings, pies, puff and yeastpastry 1 hour 20 min — 8 hours /5 min  GRAIN Cooking grains and other side dishes 35 min 5 min — 4 hours /5 min  PILAF Making meat, fish, poultry and seafood pilafs 1 hour 20 min — 1.5 hours /10 min  YOGURT/DOUGH Making different kinds of yogurt; proofingdough 8 hours 6 hours — 12 hours /10 min PIZZA Making pizza 25 min 20 min — 1 hour /5 min  BREAD Baking white and wheat-rye breads includingthe proofing cycle 3 hours 1 hour — 6 hours /10 min DESSERT Making desserts using fresh fruits and berries 1 hour 5 min — 4 hours /5 min  QUICK COOK Quick cooking rice and other grainsAutomatic shut-off after completeboiling of waterIII. COOKING TIPSThis chapter familiarizes you with the practical tips and solutions to some common problems you may experience whenusing the multicooker.THE DISH IS UNDERCOOKEDPossible Causes Solving the ProblemThe lid of the device was either open or was not closed prop-erly.Try to avoid opening the lid while cooking.Close the lid until it clicks into place.Make sure that the rubber sealing ring located on the inner side of thelid is not deformed or damaged in any way