19ENGLISH6 After the pre-brewing cycle, coffee begins to pour out of the dispen-sing spout.7 Coffee brewing stops automatically when the pre-programmed level isreached; however, it is possible to stop earlier by pressing the buttonagain (“ ” espresso button or “ ” coffee button).STEAM DISPENSING /CAPPUCCINO BREWINGWarning:Danger of scalding! Dispensing may be preceded by small jets of hotwater. The hot water/steam wand may reach high temperatures. Nevertouch it with bare hands. Use the appropriate protective handle only.2 Immerse the Pannarello in milk.3 Press the “ ” button.1 Fill 1/3 of a container with cold milk.Note:Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensureoptimum results when preparing a cappuccino. You can use whole milk orlow-fat milk depending on your personal taste.