Sanyo EM-S5595S Instruction Manual & Cooking Manual

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Sanyo EM-S5595S Instruction Manual & Cooking Manual Manual pdf 17 page image

17DEFROSTING CHARTItem During Defrosting StandingTimeBeefGround beef Turn over. Remove defrosted portion. 5-10 minutesLiver Drain Liquid. Separate pieces. 10-15 minutesRoasts Turn over. Cover ends with foil. 20-40 minutesSirloin steak Turn over. 5-10 minutesRib or T-bone Turn over. 10-20 minutesFlank Steak Turn over. 5-10 minutesStewing meat Break apart. 5-10 minutesPorkGround pork Turn over. Remove defrosted portion. 5-10 minutesBacon Defrost in original wrapper. Turn over. 3-5 minutesChops Separate and turn over. 5-10 minutesRibs Turn over. 10-20 minutesRoasts Turn over. Cover end with foil. 20-40 minutesLambGround lamb Turn over. Remove defrosted portion. 5-10 minutesChops Separate. Turn over. 5-10 minutesRibs Turn over. 10-20 minutesRoasts Turn over. Cover end with foil. 20-40 minutesPoultryChicken, whole Turn over. Cover ends with foil. Rinseunder cold water after defrosting. 15-30 minutesPieces Separate. Turn over. 10-15 minutesCornish hens Turn over. Cover ends with foil. Rinseunder cold water after defrosting. 15-30 minutesFish and SeafoodCrabmeat, Break apart. 5-10 minutesShrimpFish fillets Turn over. Rearrange. Rinse undercold water to separate after defrosting. 5-10 minutesSteaks Turn over. 5-10 minutesScallops Break apart. Remove defrosted seafood. 5-10 minutesOPERATION