4SpecificationsGas Supply Requirements- Non CE Only (Australia / New Zealand):- CE Only:Appliance ClassificationCategory: II2H3P (20, 30 / 37).Flue Type: A1.* The burner operating pressure is to be measured at the manifold test point with twoburners operating at full setting. The operating pressure is ex-factory set, through theappliance regulator and not to be adjusted, apart from when carrying out gas conversion, ifrequired. (Refer to the ‘Gas Conversion’ section for details).Gas ConnectionGas supply connection point is located at the rear of the appliance, approximately 130 mm from theright hand side, 32 mm from the rear and 655 mm from the floor and is reached from beneath theappliance. (Refer to the ‘Dimensions’ section).Connection is ¾" BSP male thread.Natural Gas (G20) Propane (G31)Open Burner(each)Griddle(each 300mm section) Oven Open Burner(each)Griddle(each 300mm section) OvenHeat Input(nett)Nominal 6.5 kW 5.5 kW 6.5 kW 6.5 kW 5.5 kW 6.0 kWReduced 1.75 kW 1.85 kW 1.1 kW 1.75 kW 1.95 kW 1.05 kWGas Rate(nett)Nominal 0.69 m3/hr 0.58 m3/hr 0.69 m3/hr 0.51 kg/hr 0.43 kg/hr 0.47 kg/hrReduced 0.19 m3/hr 0.20 m3/hr 0.12 m3/hr 0.14 kg/hr 0.15 kg/hr 0.09 kg/hrSupply Pressure 20 mbar 30 / 37 mbarBurner OperatingPressure 9.5 mbar (*) 26 mbar (*)Gas Connection 3 / 4 ” B.S.P. MaleNatural Gas LP Gas (Propane)Input Rate (N.H.G.C.)- each Open Burner 28 MJ/hr(26,538 Btu/hr)28 MJ/hr(26,538 Btu/hr)- each 300 mm Griddle Section 21 MJ/hr(19,900 Btu/hr)21 MJ/hr(19,900 Btu/hr)- Oven 24 MJ/hr(22,748 Btu/hr)24 MJ/hr(22,748 Btu/hr)Supply Pressure 1.13 - 3.40 kPa(4.5” - 13.5” w.c.)2.75 - 4.50 kPa(11” - 18.0” w.c.)Burner Operating Pressure 0.95 kPa (*)(3.7” w.c.)2.6 kPa (*)(10” w.c.)Gas Connection 3 / 4 ” B.S.P. Male