Wood Stone BISTRO Series Service Manual

Also see for BISTRO Series: Installation and operation manual Installation and operation manual Installation and operation manual Installation and operation manual

Bistro Line / PhoenixService ManualPG 6 OF 32M0008�09 DECEMBER 2017An ongoing program of product improvement mayrequire us to change specifications without notice.WOOD STONE CORPORATION1801 W. Bakerview Rd.Bellingham, WA 98226 USATOLL FREE 800.988.8103TEL 360.650.1111FAX 360.650.1166E-MAIL info@woodstone-corp.comwoodstone-corp.comOPERATION SEQUENCEWOOD STONE BISTRO / PHOENIX OVENOPERATION SEQUENCECOMMERCIAL (BL/PX) MODELSPower ONControl displays floor temperature- Controlsends power to Gas Valve- Gas Valve powersglow coil on Pilot and sends gas to PilotPilot does not light- Valve will retryfor 90 seconds- Then lock out for5 minutes if Pilot does not lightPilot lights- Valve sensesPilot flame- Glow coil offValve sends gas toBurner- Burner lightsBurner runs as long as oven is turned on-Temperature is controlled by adjusting theflame height using the knob on the front ofthe ovenNote: Ovens equipped with 2 Radiant Burnerswill have a second Valve, SV-3, which will bepowered at the same time as the SV-2 Valvedescribed above. The operation sequence isidentical to that of SV-2.