Wood Stone MT. CHUCKANUT WS-MS-4-RFG-IR-W Installation And Operation Manual

Also see for MT. ADAMS WS-MS-5-RFG-IR-W: Installation and operation manual

Wood Stone MT. CHUCKANUT WS-MS-4-RFG-IR-W Installation And Operation Manual Manual pdf 18 page image

Mountain SeriesInstallation and Operation ManualAn ongoing program of product improvement may require us to changespeciflcations without notice� WS-MS-(4,5,6,7)-RFG-IR-W.Revised August 2013info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usatf. 800.988.8103t. 360.650.1111f. 360.650.116618VENTING DO’S AND DON’TSVENTING DO’S AND DON’TSWhen installing a Wood Stone Mountain Series oven there are some basic guidelines to follow regarding oven ventingthat will help ensure proper operation and performance of the gas burners on the oven� These guidelines will also helpprevent damage to the oven's gas and electrical components due to improper venting and installation� Damage causedby improper venting and installation is not covered by the oven warranty� This information applies to all Wood StoneMountain Series (MS) ovens equipped with 1 or more gas burners�Most Wood Stone Mountain Series ovens are built into some sort of wall structure or enclosure� This creates the potentialfor different venting scenarios that can be detrimental to the operation and performance of the oven burners� Here aresome basic rules that to follow that will ensure a properly functioning oven installation� Illustrated examples are includedon the following pages�RULE 1The ONLY pathway for air to enter the space beneath the oven should be at the front of the oven at the perforatedopening in the oven service panel provided with the oven, or on ovens equipped with an optional storage box, throughthe perforations provided on the oven storage box� This will eliminate the chance of air movement or cross drafts beneaththe oven that can disrupt the oven burners�RULE 2DO NOT block the flow of air through the front service panel� It is required to provide necessary combustion air to theoven burners� Airflow and service access MUST be provided from the front of the oven only at this service panel� DONOT relocate the oven air intake (see Rule 1).RULE 3To ensure proper venting of the oven, you must use an appropriate exhaust fan as described in this manual� There mustalso be an adequate source of make-up air provided to your kitchen space (the room that the oven opens into)� Themake-up air supply should not point directly at the oven� Other than the oven service panel, do not provide make-up airor other ventilation into an enclosure that surrounds the oven (see Rule 1). Without proper make-up air the oven, (or anygas equipment) will not vent and operate correctly�Please see drawings on the following pages.