Wood Stone MT. CHUCKANUT WS-MS-4-RFG-IR-W Installation And Operation Manual

Also see for MT. ADAMS WS-MS-5-RFG-IR-W: Installation and operation manual

Wood Stone MT. CHUCKANUT WS-MS-4-RFG-IR-W Installation And Operation Manual Manual pdf 33 page image

Mountain SeriesInstallation and Operation ManualAn ongoing program of product improvement may require us to changespeciflcations without notice� WS-MS-(4,5,6,7)-RFG-IR-W.Revised August 2013info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usatf. 800.988.8103t. 360.650.1111f. 360.650.116633INITIAL START-UPINITIAL OVEN START-UP PROCEDUREIMPORTANT: If at any time you feel that either or both of the burners are not operating properly, turn the oven offand call for service� Before servicing, disconnect the electrical supply at the breaker and turn off the gas supply at theappliance’s individual gas shutoff valve� In the event of a power failure, no attempt should be made to operate the oven�Your oven was cured at the factory� However, in the course of shipment, storage on site, etc� the ceramic materialswill have absorbed moisture� It is critical that the Initial Oven Start-up Procedure below be followed to ensure that thismoisture is driven from the ceramic in a controlled fashion� This will minimize cracking and prevent damage to the oventhat could otherwise occur by bringing the oven to temperature rapidly the first time it is used� This Initial Oven Start-upprocedure need only be followed the first time the oven is fired and/or if the oven has not been used for an extendedperiod of time�BEFORE GETTING STARTED1. Make sure main gas supply is on (valve parallel with gas line)�2. Make sure the switches on the Honeywell control gas valves are in the ON position� These are located beneath theoven�3. Make sure that the venting system has been tested and approved for operation and is on�FIRST DAY1. Remove the Night Heat Retention Door(s)� Push the ON/OFF button on controller� It may take awhile for the gas topurge all the air from the gas lines�2. Allow oven to operate at the factory settings for 1 hour (Hearth Set Point at 100 °F, radiant flame at its lowest setting)�Leave the Hearth Set Point at 100 °F throughout the entire first day�3. After one hour, raise radiant flame to 25% (~6 inch flame, “2” on the Flame Height Index Scale)� Hold this setting for4 hours�4. After 4 hours at 25% flame, raise to 50% flame (“3” on the Flame Height Index Scale) and hold for at least another4 hours or until the temperature reaches 500 °F�5. Once the temperature reaches 500 °F the oven is ready for use� If you will be shutting the oven down, see theinstructions that follow�TURNING OFF THE OVEN1. Push ON/OFF button� All gas will go off, including the pilots� Put the Night Heat Retention Door(s) in place to retainheat�NOTE: Always wait 5 minutes before restarting the oven� Never run the oven with the Night Heat Retention Door(s)in place.NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durabilityof the oven� If cracks of 1/8" or more develop, contact Wood Stone for evaluation�