Wood Stone MT. CHUCKANUT WS-MS-4-RFG-IR-W Installation And Operation Manual

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Wood Stone MT. CHUCKANUT WS-MS-4-RFG-IR-W Installation And Operation Manual Manual pdf 34 page image

Mountain SeriesInstallation and Operation ManualAn ongoing program of product improvement may require us to changespeciflcations without notice� WS-MS-(4,5,6,7)-RFG-IR-W.Revised August 2013info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usatf. 800.988.8103t. 360.650.1111f. 360.650.116634DAILY OPERATIONDAILY OVEN OPERATION OVERVIEWTHIS OVEN IS NOT FOR USE WITH SOLID FUELDAILY START UP1. Remove the Night Heat Retention Door(s)�2. Push ON/OFF button, adjust the Hearth Set Point on the controller to the desired floor temperature� Using the FlameHeight Control Knob, turn the radiant flame to its highest setting� Check your temperature after approximately onehour� If you are close to your desired temperature, reduce your flame to the holding flame setting that correspondsto your desired temperature� See the FLAME HEIGHT CONTROL section that follows to determine the proper settingthat will correspond to your desired temperature� Note: It is only possible to program the Hearth Set Point for theunderfloor IR burner to temperatures from 100–800 °F� Once proper temperatures for your application have beenestablished, there should be little or no need to change the Hearth Set Point� The Hearth Temperature readout willdisplay “LO” until the oven floor reaches 100 °F�ADJUSTING THE RADIANT (DOME) FLAMETo adjust the radiant flame: The radiant flame is always on (when the oven is operating) and can be adjusted to anyflame intensity between its highest and lowest setting� Simply turn the Flame Height Control Knob located to the lowerleft of the doorway, beneath the mantle� This burner is the primary heat source for the oven. The infrared underfloorburner acts as an assist, to maintain desired floor temperatures during periods of high food production�TURNING OFF THE OVEN1. Push the ON/OFF button� All gas will go off, including the pilots�2. Put the Night Heat Retention Door(s) in place to retain heat�Note: Always wait 5 minutes before restarting the oven� Never run the oven with the Night Heat Retention Door(s)in place.DURING THE FIRST FEW DAYS OF OPERATION, SMALL AMOUNTS OF WATER MAY APPEAR DRIPPING FROMTHE OVEN. THIS IS NORMAL AND WILL STOP WITHIN A FEW DAYS.