Wood Stone vashon Installation And Operation Manual

Wood Stone vashon Installation And Operation Manual Manual pdf 8 page image

8an ongoing program of product improvement m ay require us to changespecications without notice. WS-IS-VA-CT, Revised July 2013 Info@woodstone-corp.com or visit woodstone-corp.comwood stone corporation1801 w. bakerview rd.bellingham, wa 98226 usatf. 800.988.8103t. 360.650.1111f. 360.650.1166Vashon Installation and Operation ManualInstallInG the ovenInstallatIon ReqUIReMentswhen planning for the location of your oven, consider available space, clearances to combustibles and electric and gas hookups�the structure, such as a countertop or table where the oven is to be placed, must be capable of supporting at least 300 pounds(140 kg)�the oven sidewalls can contact combustible material, however it is recommended, that a clearance of minimum 1/2" be left onboth sides of the appliance to allow easy removal for service access at the rear of the oven, should service be necessary� 18 inchminimum clearance above the unit is required for proper ventilation�DelIveRY anD InsPectIonimmediately inspect the shipping package for external damage� shipping damage should be noted on the delivery receipt andreported to the freight carrier�remove the oven from the box and check for external and internal damage� do not install the oven if any damage is found� notifyyour dealer immediately�leG InstallatIonlegs are removed from the unit prior to shipping� the legs must be reattached prior to installation of the oven� this procedurerequires two people� begin by removing the bolts that secure the wooden shipping slats to the bottom of the oven� tip the ovenbackwards slightly� screw the two front legs into the holes where the shipping bolts were located� tip the oven forwards slightly andinstall the two rear legs in the same manner� the legs are adjustable� Make sure the oven is level once it is installed�ventIlatIonthis oven is an electric appliance with a low output gas decorative flame, and very low flue output temperatures� a ventilation hoodis recommended� contact your local code official for specific requirements in your area� the type of ventilation may be dependenton the types of foods cooked in the oven and if they are likely to produce grease or smoke during the cooking process�WaRnInG: IF yOU DO NOT FOLLOW THESE INSTRUCTIONS EXACTLy, A FIRE OR EXPLOSION MAy RESULTCAUSING PROPERTy DAMAGE, PERSONAL INjURy OR LOSS OF LIFE. ONLy qUALIFIED TECHNICIANSSHOULD INSTALL, MAINTAIN AND SERVICE THIS GAS APPLIANCE.!