Zanussi ZCE 600 W Instruction Booklet

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7i Hints and TipsSaucepans for use on solid plates should have severalcharacteristics:l They should be fairly heavy dutyl They should fit the heat area exactly, or be slightlylarger for efficient use, NEVER smaller.l They should have a flat base to ensure goodcontact with the plate.This is particularly important when using pans forhigh temperature frying or pressure cooking.As soon as liquid starts boiling, turn down the platecontrol knob so that it will barely keep the liquidsimmering.You can switch off the plate a short while before youfinish cooking, and the final stage will be completedon the accumulated heat. Similarly, stews etc. cookedin well covered saucepans cook at lower temperaturewhich is more economical.Ensure pans are large enough to avoidliquids being spilt onto the plates.Never leave the plates on without a pan onthem or with an empty pan on them.Take care never to lean or reach over a hotelectric plate. Always point pan handlesinward or over the work surface next to thehob to avoid accidentally knocking over apan as you pass by.Take care when frying food in hot oil or fat,as the overheated splashes could easilyignite.If the control knobs become difficult to turn,please contact your local Zanussi ServiceCentre.