Zanussi ZCE7690 User Manual

31Cleaning the shelves andgrill/oven furnitureAll removable parts, can be washed in thedishwasher.The meat tin, grill pan, grill pan grid andoven shelves may be cleaned using a soapimpregnated steel wool pad. Soaking first inhot soapy water will make cleaning easier.Cleaning inside the oven(s)The sides and back of the grill/second ovenand main oven compartments are coatedwith a special Stayclean coating. Theyshould not be cleaned manually.The vitreous enamel main oven base andgrill/second oven compartment base can becleaned using normal oven cleaners withcare. Ensure that the manufacturersinstructions are followed and that all partsare well rinsed afterwards.Aerosol cleaners must not comeinto contact with elements, the doorseal, or any painted finishes as thismay cause damage.Hints and tipsAerosol cleaners must not be usedon Stayclean surfaces.To carry out the cleaning cycle remove theoven shelves and set the oven to 220°C.It is a good idea to run the oven for an hour ortwo per week to ensure continued goodperformance from the Stayclean finish.Slight discolouration and polishing of theStayclean surfaces may occur in time. ThisDOES NOT affect the Stayclean properties inany way.Use minimal, if any, extra oil or fat whenroasting meat, potatoes only require brushingwith fat before cooking. Extra fat in the ovenduring roasting will increase splashing andsoilage.It is NOT necessary to add water to a meat tinwhen roasting. The water and the fat juicesfrom the joint create excessive splatteringduring cooking – even at normaltemperatures, as well as causingcondensation.Covering joints during cooking will alsoprevent splashing onto the interior surfaces.Removing the covering for the last 20-30minutes will allow extra browning if required.Some large joints and turkeys especiallybenefit by this method of cooking, allowingthe joint to cook through before the outside isover-browned.