4ContentsFor the userImportant safety information 2Description of the appliance 5Getting to know your appliance 6Before using the appliance 7Rating plate 7Preparing to use your appliance 7Control panel indicator neon(s) 7The cooling fan for the controls 7Condensation and steam 7Cookware 7Grill and oven furniture 8Electronic timer 9The ceramic hob 14Using the hob 14Recommended saucepans 14Hints & tips 15Hot hob indicator 15The dual grill 16Using the grill 16Things to note 16The grill pan and handle 16Hints & tips 17Grilling chart 18The second oven 19Using the second oven 19Things to note 19To fit the second oven shelf 19Hints & tips 20The main oven 21Using the main oven 21Things to note 21To fit the main oven shelves 22Hints & tips 22Cooking chart 23Roasting chart 24Defrost feature 25Using defrost feature 25Things to note 25Hints & tips 25Care and cleaning 27Cleaning materials 27Cleaning the outside of the appliance 27Cleaning the control knobs andhandles 28Cleaning the ceramic hob 28Daily cleaning 28Hints & tips 30Cleaning the shelves and grill/ovenfurniture 31Cleaning inside the oven(s) 31Hints & tips 31Cleaning the door(s) 32Replacing an oven light bulb 33Something not working 34Service and spare parts 35Guarantee conditions 36For the installerTechnical details 37Installation instructions 37To help you the following symbols will befound in the text.Hints and TipsSafety InstructionsPlease read the instruction book carefullybefore use and retain for future reference.