Zanussi ZCG5000 Instruction Booklet

Also see for ZCG5000: User manual

Zanussi ZCG5000 Instruction Booklet Manual pdf 20 page image

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf positions give the best results.Put the dishes centrally on the shelf and turn food round during the cooking time.You can change the gas marks and cooking times to suit your own tastes.It is important to check that food is piping hot before serving.If you are using both ovens at the same time you may need to adjust the cooking times.FoodGasmarkShelfpositionApproximatecooking timeRoasting meat: Beef 5 Shelf onbaseRare:Medium:Well Done:20 mins. per ½kg (1 lb) and 20 mins.25 mins. per ½kg (1 lb) and 25 mins.30 mins. per ½kg (1 lb) and 30 mins.Lamb 5 Shelf onbaseMedium:Well Done:25 mins. per ½kg (1 lb) and 25 mins.30 mins. per ½kg (1 lb) and 30 mins.Pork and Veal 5 Shelf onbaseMedium:Well Done:30 mins. per ½kg (1 lb) and 30 mins.35 mins. per ½kg (1 lb) and 35 mins.Thoroughly thaw frozen joints before cooking them.Z C G 5 0 0 0 / Z C G 5 0 0 120Oven cooking chart